Skip to content Skip to sidebar Skip to footer
Home / pudding / recipe / rice / stove

Rice Pudding Recipe Stove Top

Post a Comment

Classic StoveTop Rice Pudding
Classic StoveTop Rice Pudding from www.thebossykitchen.com

Description

Rice pudding is a classic dessert that is both comforting and delicious. It is a creamy and sweet dessert that is perfect for any occasion. This stove top version is easy to make and requires simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is minimal. You will need to rinse the rice and measure out the ingredients, which should only take about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes. It is important to stir the pudding frequently to ensure that it does not burn.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 3 cups of milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1 tsp of cinnamon (optional)

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a large saucepan, bring the water to a boil.
  3. Add the rice to the boiling water and stir.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 18-20 minutes or until the water has been absorbed.
  6. Add the milk, sugar, vanilla extract, salt, and cinnamon (if using) to the saucepan.
  7. Increase the heat to medium and stir the mixture until it comes to a simmer.
  8. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring frequently.
  9. Once the pudding has thickened and the rice is fully cooked, remove it from the heat.
  10. Let the pudding cool for a few minutes before serving. You can serve it warm or cold.

Notes

  • You can adjust the sweetness level of the pudding by adding more or less sugar to taste.
  • If the pudding is too thick, you can add more milk to thin it out.
  • You can add raisins or other dried fruit to the pudding for extra texture and flavor.

Nutrition Info

One serving (1/2 cup) of rice pudding contains approximately:

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 4g
  • Fiber: 0g
  • Sugar: 16g

Recipe Tips

  • Make sure to stir the pudding frequently to prevent it from burning.
  • If you want a creamier pudding, you can use half-and-half or heavy cream instead of milk.
  • You can use brown rice instead of white rice, but it will take longer to cook.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Post a Comment for "Rice Pudding Recipe Stove Top"