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Rice And Cabbage Recipe: A Simple And Delicious Meal

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Cabbage rice (Cabbage fried rice) Swasthi's Recipes
Cabbage rice (Cabbage fried rice) Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Rice and cabbage recipe is a simple and delicious meal that is perfect for any occasion. This dish is rich in nutrients and flavor, making it a popular choice for many people. The combination of rice and cabbage creates a delicious and filling dish that is perfect for lunch or dinner. The dish is easy to make and requires minimal ingredients, making it a perfect recipe for those who want to prepare a quick and healthy meal.

Prep Time

Preparation time for this dish is approximately 10-15 minutes.

Cook Time

Cooking time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 cup of rice
  • 1/2 head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water

Equipment

  • Large pot with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic to the pot and sauté for 2-3 minutes or until the onion becomes translucent.
  3. Add chopped cabbage to the pot and sauté for an additional 5 minutes or until the cabbage begins to wilt.
  4. Add rice to the pot and stir well to combine with the cabbage mixture.
  5. Add water, salt, and black pepper to the pot and stir well.
  6. Bring the mixture to a boil.
  7. Reduce heat to low, cover the pot with a lid, and simmer for approximately 25-30 minutes or until the rice is tender and the water has been absorbed.
  8. Remove the pot from heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • If you prefer a spicier dish, you can add red pepper flakes to the onion and garlic mixture.
  • You can also add other vegetables such as carrots, bell peppers, or broccoli to the dish.
  • If you are using brown rice, you may need to increase the cooking time and add more water to the dish.

Nutrition Info

  • Calories: 211
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 33g
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the rice before adding it to the pot to remove any excess starch.
  • Use a sharp knife to chop the cabbage into small pieces to ensure even cooking.
  • Stir the mixture occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • For a creamier dish, you can add a tablespoon of butter or cream cheese to the rice after it has finished cooking.

Enjoy this delicious and healthy rice and cabbage recipe with your favorite protein or as a standalone dish. It's a perfect meal for those who want a simple, yet filling meal that is full of nutrients and flavor.


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