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Danish Rice Pudding Recipe Almond: A Scrumptious Treat For Everyone

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Risalamande (Danish Almond Rice Pudding) The Daring Gourmet
Risalamande (Danish Almond Rice Pudding) The Daring Gourmet from www.daringgourmet.com

Description

Danish rice pudding recipe almond is a traditional Danish dessert that is rich, creamy, and delicious. It is made with rice, milk, sugar, and almonds. The dish is served during the Christmas season and is a popular dessert for the Danish people. It is a perfect treat for those who love creamy and nutty flavors.

Prep Time

The preparation time for Danish rice pudding recipe almond is approximately 10 minutes.

Cook Time

The cook time for Danish rice pudding recipe almond is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of short-grain white rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1/2 cup of blanched almonds, finely chopped
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A mixing bowl
  • A serving bowl
  • A refrigerator

Method

  1. Rinse the rice with cold water until the water runs clear. Drain the rice and set it aside.
  2. In a medium-sized saucepan, bring the milk to a boil over medium-high heat.
  3. Add the rice to the saucepan and stir it well. Reduce the heat to low and let the rice simmer for about 1 hour, stirring frequently.
  4. Add the sugar, chopped almonds, vanilla extract, and salt to the saucepan. Stir everything together and let it simmer for another 30 minutes.
  5. Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
  6. Pour the rice pudding into a mixing bowl and let it cool down to room temperature.
  7. Cover the mixing bowl with plastic wrap and put it in the refrigerator for at least 2 hours to chill.
  8. When the rice pudding is chilled, take it out of the refrigerator and stir it well.
  9. Pour the rice pudding into a serving bowl and sprinkle some chopped almonds on top.
  10. Serve the Danish rice pudding recipe almond chilled and enjoy!

Notes

  • You can substitute the blanched almonds with chopped walnuts or pistachios.
  • You can add a dollop of whipped cream on top of the rice pudding for extra creaminess.
  • You can also add some cinnamon or nutmeg to the rice pudding for a warm and spicy flavor.

Nutrition Info

Each serving of Danish rice pudding recipe almond contains approximately:

  • Calories: 330
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 107mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 33g
  • Protein: 10g

Recipe Tips

  • Make sure to stir the rice pudding frequently while it is simmering to prevent the rice from sticking to the bottom of the saucepan.
  • If the rice pudding is too thick, you can add some more milk to thin it out.
  • For a vegan version of Danish rice pudding recipe almond, you can use almond milk instead of whole milk and omit the eggs.
  • The rice pudding can be stored in the refrigerator for up to 3 days.

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