Chipotle Rice Recipe Reddit
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Description
Chipotle rice is a popular side dish that is both flavorful and versatile. It has a smoky, spicy taste that pairs well with a variety of dishes, including tacos, burritos, and grilled meats. This recipe is a Reddit favorite that has been shared and adapted by many users. It is an easy and delicious way to spice up your rice and add some Mexican flair to your meals.Prep Time
Preparation for this recipe takes approximately 10 minutes.Cook Time
Cook time for this recipe takes approximately 25-30 minutes.Ingredients
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1 chipotle pepper in adobo sauce, minced
- 1 1/2 cups water
Equipment
- Medium saucepan
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Wooden spoon
Method
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the garlic, cumin, paprika, oregano, salt, and black pepper. Cook for 1-2 minutes until fragrant.
- Add the tomato sauce and chipotle pepper and cook for 1-2 minutes.
- Add the rice and stir until well-coated with the tomato mixture.
- Add the water and bring the mixture to a boil.
- Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from heat and let it sit for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
- If you want a spicier rice, add more chipotle peppers or some cayenne pepper.
- You can substitute brown rice for white rice, but you will need to adjust the cooking time and amount of liquid.
- Leftover rice can be stored in the refrigerator for up to 4 days.
- This recipe can easily be doubled or tripled for larger servings or meal prep.
Nutrition Info
- Calories: 180
- Carbohydrates: 33g
- Protein: 3g
- Fat: 4g
- Saturated Fat: 1g
- Sodium: 456mg
- Potassium: 223mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 438IU
- Vitamin C: 3mg
- Calcium: 24mg
- Iron: 1mg
Recipe Tips
- Make sure to rinse the rice well before cooking to remove excess starch and prevent it from becoming sticky.
- Use a wooden spoon to stir the rice and prevent it from becoming mushy.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
- If you don't have chipotle peppers in adobo sauce, you can substitute with 1/2 teaspoon of chipotle powder.
- If you want a milder rice, remove the seeds from the chipotle pepper before mincing.
Try this delicious and easy chipotle rice recipe for your next Mexican-inspired meal. It's perfect for Taco Tuesday, burrito bowls, or as a side dish for grilled meats. The smoky and spicy flavors will have your taste buds dancing with every bite. And with simple ingredients and easy instructions, this recipe is sure to become a favorite in your kitchen.
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