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Fried Rice Recipe With Fish Sauce

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Fish Fried Rice Food Fusion
Fish Fried Rice Food Fusion from www.foodfusion.com

Description

Fried rice is a staple dish in many Asian countries, and it's easy to see why. It's versatile, quick to make, and delicious. This recipe for fried rice with fish sauce takes the classic dish to a whole new level with the addition of umami-rich fish sauce. The result is a savory, flavorful dish that's perfect for lunch or dinner.

Prep Time

Preparation for this dish takes about 10 minutes.

Cook Time

Cooking time is around 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 small onion, chopped
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2-3 tablespoons of fish sauce
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 3 eggs, beaten
  • Green onions, chopped (optional)

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Bowl for beaten eggs
  • Cutting board and knife

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and chopped onion, and sauté for about 1-2 minutes until the onions are translucent.
  2. Add the mixed vegetables to the wok and stir-fry for about 2-3 minutes until they are tender. Push the vegetables to one side of the wok or skillet.
  3. Add the beaten eggs to the other side of the wok and scramble them until they are cooked through. Once the eggs are cooked, mix them with the vegetables.
  4. Add the cooked rice to the wok and stir-fry for about 3-4 minutes until the rice is heated through and lightly browned.
  5. Add the fish sauce, salt, and black pepper to the wok, and stir-fry for another 1-2 minutes until everything is well combined and the rice is evenly coated with the sauce.
  6. If desired, sprinkle some chopped green onions on top for garnish.
  7. Remove from heat and serve hot.

Notes

  • This recipe is highly customizable, and you can add or substitute any vegetables or protein to suit your taste. Some popular options include shrimp, chicken, or tofu.
  • For best results, use chilled, day-old rice. Freshly cooked rice can become too sticky and clumpy when stir-fried.
  • Be careful not to add too much fish sauce, as it can be quite salty. Start with a small amount and adjust to taste.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Make sure to keep the heat high enough to create a sizzle, but not too high that it burns the dish.
  • Don't forget to taste and adjust the seasoning as needed. Some may prefer more salt or spice, while others may prefer less.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Give this fried rice recipe with fish sauce a try, and you'll never go back to plain old fried rice again!


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