Quaker Rice Cakes 30Pack Only 10 Shipped on Amazon • Hip2Save from hip2save.com
Description
Looking for a healthy and delicious snack option? Try making Quaker rice cakes at home! These crunchy and flavorful cakes are made with simple ingredients and are perfect for snacking on throughout the day. Plus, they're gluten-free and low in calories, making them an excellent choice for anyone trying to maintain a healthy diet.
Prep Time
The prep time for Quaker rice cakes is minimal. It takes about 5 minutes to gather all the ingredients and another 5-10 minutes to mix and shape the cakes.
Cook Time
The cooking time for these rice cakes is around 30 minutes. However, this may vary depending on your oven's temperature and the thickness of the cakes.
Ingredients
Here are the ingredients you'll need to make Quaker rice cakes: - 1 cup of Quaker rice - 1/2 tsp of salt - 1/2 tsp of garlic powder - 1/2 tsp of onion powder - 1/4 tsp of black pepper - 1/4 cup of grated Parmesan cheese - 1 egg
Equipment
- Mixing bowl - Measuring cups and spoons - Baking sheet - Parchment paper
Method
Follow these steps to make Quaker rice cakes: 1. Preheat your oven to 350°F (180°C). 2. Cook the Quaker rice according to the package instructions and let it cool. 3. In a mixing bowl, combine the cooked rice, salt, garlic powder, onion powder, black pepper, and Parmesan cheese. Mix well. 4. Beat the egg in a separate bowl and then add it to the rice mixture. Mix until everything is well combined. 5. Line a baking sheet with parchment paper. 6. Using your hands, shape the rice mixture into small patties (about 2-3 inches in diameter) and place them on the baking sheet. 7. Bake the rice cakes for 25-30 minutes or until they're golden brown and crispy. 8. Take the baking sheet out of the oven and let the rice cakes cool for a few minutes before serving.
Notes
- Make sure to cook the Quaker rice before mixing it with the other ingredients. - You can adjust the seasoning to your liking by adding more or less salt, garlic powder, onion powder, or black pepper. - If the rice mixture is too dry, you can add a little bit of water or another egg to moisten it. - You can also add other ingredients to the rice mixture, such as chopped vegetables, herbs, or spices.
Nutrition Info
Here's the nutritional information for one Quaker rice cake: - Calories: 70 - Fat: 2g - Carbohydrates: 11g - Fiber: 0.5g - Protein: 3g
Recipe Tips
- To make the rice cakes even crispier, you can brush them with a little bit of olive oil before baking. - You can store the rice cakes in an airtight container at room temperature for up to 3 days. - To reheat the rice cakes, place them in a toaster oven or microwave until they're warm and crispy again. - Serve the rice cakes with your favorite dips, such as hummus, guacamole, or salsa.
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