Skip to content Skip to sidebar Skip to footer
Home / cake / recipe / rice / sliced

Sliced Rice Cake Recipe

Post a Comment

Sliced Steamed Cake with Rice Flour and Coconut,vattayappam Stock Image Image of catholic
Sliced Steamed Cake with Rice Flour and Coconut,vattayappam Stock Image Image of catholic from www.dreamstime.com

Description

Sliced rice cake is a popular Korean snack made of glutinous rice flour. It is often served during special occasions such as Lunar New Year’s Day and weddings. It has a chewy texture and a slightly sweet taste that makes it an irresistible treat. In this recipe, we will teach you how to make sliced rice cake from scratch.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1/2 cup cornstarch

Equipment

  • Steamer
  • Mixing bowl
  • Spatula
  • Knife

Method

  1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Mix well.
  2. Add the water and vegetable oil to the mixture. Mix until smooth.
  3. Grease a 9-inch cake pan with vegetable oil.
  4. Pour the mixture into the greased cake pan.
  5. Steam the mixture for 20 minutes.
  6. Remove the cake pan from the steamer and let it cool for 5 minutes.
  7. Sprinkle cornstarch on a cutting board.
  8. Remove the rice cake from the cake pan and place it on the cutting board.
  9. Cut the rice cake into small bite-sized pieces.
  10. Sprinkle more cornstarch on the rice cake pieces to prevent them from sticking together.

Notes

  • Make sure to mix the ingredients well to avoid lumps in the mixture.
  • If you want to add flavor to the rice cake, you can add vanilla extract or matcha powder to the mixture.
  • Store the rice cake in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (30g)
  • Calories: 90
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Total Carbohydrate: 21g
  • Dietary fiber: 0g
  • Sugars: 6g
  • Protein: 1g

Recipe Tips

  • Make sure to sprinkle enough cornstarch on the cutting board to prevent the rice cake from sticking.
  • If you want to make the rice cake sweeter, you can add more sugar to the mixture.
  • You can add food coloring to the mixture to make the rice cake more visually appealing.
  • Make sure to cool the rice cake for a few minutes before cutting it to prevent it from sticking to the knife.

Enjoy your delicious sliced rice cake!


Post a Comment for "Sliced Rice Cake Recipe"