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Tteokbokki Rice Cake Recipe

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Tteokbokki Recipe Korean Spicy Rice Cake Stir Fry Wandercooks
Tteokbokki Recipe Korean Spicy Rice Cake Stir Fry Wandercooks from www.wandercooks.com

Description

Tteokbokki is a popular Korean street food made of chewy cylinder-shaped rice cakes smothered in a spicy and savory sauce. This dish has become so popular that it is now served in Korean restaurants all over the world. Tteokbokki is a perfect combination of spicy, sweet, and savory flavors, which makes it a favorite among many food enthusiasts.

Prep Time

The prep time for Tteokbokki is around 10-15 minutes, which includes cutting the vegetables and soaking the rice cakes.

Cook Time

The cook time for Tteokbokki is around 20-25 minutes.

Ingredients

  • 1 pound cylinder-shaped rice cakes
  • 4 cups water
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped

Equipment

  • Large pot or wok
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice cakes in cold water and soak them in warm water for 10-15 minutes.
  2. In a large pot or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes.
  3. Add the sliced onion and carrot and sauté for 2-3 minutes until the vegetables are slightly softened.
  4. Add the salt, gochujang, soy sauce, honey, sesame oil, and black pepper. Stir well to combine.
  5. Add the soaked rice cakes and 4 cups of water. Stir gently to combine.
  6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the rice cakes are cooked through.
  7. Add the chopped green onions and stir to combine.
  8. Serve hot.

Notes

  • If you prefer a milder flavor, you can reduce the amount of gochujang in the recipe.
  • If you can't find Korean rice cakes, you can substitute them with any chewy rice cake.
  • You can add other vegetables like cabbage, mushrooms, or bell peppers to the recipe for more flavor and texture.

Nutrition Info

  • Calories: 345 kcal
  • Carbohydrates: 63 g
  • Protein: 6 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Sodium: 1115 mg
  • Potassium: 178 mg
  • Fiber: 2 g
  • Sugar: 9 g
  • Vitamin A: 2697 IU
  • Vitamin C: 6 mg
  • Calcium: 16 mg
  • Iron: 1 mg

Recipe Tips

  • To make the rice cakes chewier, you can soak them in cold water for a longer period of time.
  • Make sure to stir the sauce and rice cakes occasionally to prevent sticking to the bottom of the pot.
  • You can adjust the spiciness of the sauce by adding more or less gochujang according to your taste.
  • You can garnish the dish with sesame seeds or roasted seaweed for more flavor and texture.

Enjoy this delicious and easy Tteokbokki recipe at home and impress your friends and family with your Korean cooking skills!


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