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Bobby Flay's Crispy Rice Recipe

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Description

Bobby Flay's crispy rice recipe is a mouth-watering, flavorful dish that is perfect for any occasion. This dish is a combination of perfectly cooked rice, seasoned with a variety of spices, and then pan-fried until crispy. The result is a dish that is crunchy on the outside and soft on the inside, with a perfect balance of flavors that will leave you wanting more.

Prep Time

The prep time for this dish is approximately 10 minutes, which includes the time it takes to gather all of the necessary ingredients and equipment.

Cook Time

The cook time for this dish is approximately 30 minutes, which includes the time it takes to cook the rice and pan-fry it until crispy.

Ingredients

The ingredients needed to make Bobby Flay's crispy rice recipe are as follows:
  • 2 cups of jasmine rice
  • 4 cups of water
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped scallions

Equipment

The equipment needed to make Bobby Flay's crispy rice recipe are as follows:
  • A rice cooker or pot with a lid
  • A large skillet or wok
  • A wooden spoon or spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice and water to a rice cooker or pot and cook according to the manufacturer's instructions.
  3. While the rice is cooking, heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
  4. Add the cooked rice to the skillet and spread it out in an even layer.
  5. Let the rice cook for 5-7 minutes, stirring occasionally, until it starts to become crispy.
  6. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic powder, onion powder, paprika, salt, and black pepper.
  7. Pour the sauce over the rice and stir until it is evenly coated.
  8. Add the chopped scallions and stir to combine.
  9. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is crispy and golden brown.
  10. Remove from heat and serve hot.

Notes

This dish is best served immediately after cooking, as the rice may lose its crispiness if left to sit for too long. You can also add additional vegetables or protein to the dish, such as diced carrots, peas, or diced chicken.

Nutrition Info

The nutritional information for this dish is as follows:
  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 340mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 3g

Recipe Tips

To make this dish even more flavorful, you can add additional spices or herbs to the sauce, such as ginger or cilantro. You can also experiment with different types of rice, such as brown rice or wild rice, to add more texture and flavor to the dish. Finally, be sure to use a non-stick skillet or wok to prevent the rice from sticking and burning.

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