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Basmati Rice Instant Pot Recipe: A Delicious And Easy Way To Cook Rice

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Instant Pot Basmati Rice Recipe (Step by Step + Video) Whiskaffair
Instant Pot Basmati Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Basmati rice is a long-grain rice variety that is commonly used in Indian, Middle Eastern, and Persian cuisine. It has a fragrant aroma and a fluffy texture that makes it perfect for curries, biryanis, and pilafs. Cooking basmati rice on the stove can be time-consuming and requires careful attention to ensure that the rice is cooked properly. Fortunately, you can use an Instant Pot to make the perfect basmati rice every time, with minimal effort and time.

Prep Time

The prep time for this recipe is minimal. You will need to rinse the rice thoroughly to remove excess starch, but this should only take a few minutes. You will also need to soak the rice for at least 30 minutes before cooking, but this can be done while you are getting the rest of your meal ready.

Cook Time

The cook time for this recipe is just 6 minutes, with a natural pressure release of 10 minutes. This means that you can have perfectly cooked basmati rice in just over 15 minutes.

Ingredients

To make basmati rice in an Instant Pot, you will need the following ingredients:
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 1 teaspoon ghee or butter
  • 1/2 teaspoon salt

Equipment

To make this recipe, you will need an Instant Pot. You will also need a measuring cup, a strainer or colander, and a spoon.

Method

Here is how to make basmati rice in an Instant Pot:
  1. Rinse the basmati rice in a strainer or colander until the water runs clear. This will remove excess starch and ensure that the rice does not become sticky.
  2. Soak the rice in water for at least 30 minutes. This will help to soften the rice and reduce the cooking time.
  3. Drain the rice and add it to the Instant Pot.
  4. Add the water, ghee or butter, and salt to the Instant Pot.
  5. Stir the ingredients to combine.
  6. Close the Instant Pot lid and set the valve to the sealing position.
  7. Select the "Manual" or "Pressure Cook" setting and set the timer for 6 minutes.
  8. Once the timer goes off, allow the Instant Pot to release pressure naturally for 10 minutes.
  9. After 10 minutes, carefully release any remaining pressure manually by turning the valve to the venting position.
  10. Open the Instant Pot lid and fluff the rice with a fork.
  11. Enjoy your perfectly cooked basmati rice!

Notes

It is important to rinse the rice thoroughly to remove excess starch. This will prevent the rice from becoming sticky and ensure that it cooks evenly. Soaking the rice for at least 30 minutes will help to reduce the cooking time and ensure that the rice is soft and fluffy. Allowing the Instant Pot to release pressure naturally for 10 minutes will help to prevent the rice from becoming mushy.

Nutrition Info

This recipe yields 3 servings of basmati rice. Each serving contains approximately:
  • Calories: 204
  • Carbohydrates: 44g
  • Protein: 4g
  • Fat: 1g
  • Sodium: 388mg
  • Potassium: 62mg
  • Fiber: 1g

Recipe Tips

Here are some tips to help you make the perfect basmati rice in your Instant Pot:
  • Use a 1:1.5 ratio of rice to water for best results.
  • Be sure to rinse the rice thoroughly to remove excess starch.
  • Soak the rice for at least 30 minutes to help reduce the cooking time.
  • Allow the Instant Pot to release pressure naturally for 10 minutes to prevent the rice from becoming mushy.
  • Fluff the rice with a fork after cooking to ensure that it is light and fluffy.
Now that you know how to make basmati rice in your Instant Pot, you can enjoy this fragrant and delicious rice with all of your favorite Indian, Middle Eastern, and Persian dishes. Happy cooking!

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