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Saffron Basmati Rice Recipe

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Steamy, filling and very aromatic, Saffron Rice is mainly prepared using plain Basmati rice
Steamy, filling and very aromatic, Saffron Rice is mainly prepared using plain Basmati rice from www.pinterest.com

Description

Saffron Basmati Rice is a traditional Indian dish that is known for its fragrant aroma and unique flavor. This dish is made with basmati rice, which is a long-grain rice that is commonly used in Indian cooking. The dish is seasoned with saffron, which gives it a beautiful yellow color and adds a distinct flavor to the rice.

Prep Time

The prep time for this dish is about 10 minutes. You will need to rinse the rice and soak it in water for about 30 minutes before cooking.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/2 teaspoon saffron threads
  • 1 tablespoon ghee or butter
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 3 cardamom pods
  • 2 cloves
  • 1 bay leaf
  • Salt to taste

Equipment

  • Medium-sized pot with a lid
  • Measuring cup
  • Measuring spoons
  • Knife
  • Cutting board
  • Stovetop

Method

  1. Rinse the basmati rice in a fine-mesh strainer until the water runs clear. Soak the rice in water for 30 minutes.
  2. In a small bowl, steep the saffron threads in 2 tablespoons of hot water.
  3. Heat the ghee or butter in a medium-sized pot over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf, and sauté for 1-2 minutes until fragrant.
  4. Add the soaked rice to the pot and sauté for 2-3 minutes until lightly toasted.
  5. Add the water, saffron, and salt to the pot and stir to combine.
  6. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Simmer the rice for 15-20 minutes or until the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and remove the cinnamon stick, cardamom pods, cloves, and bay leaf.
  10. Serve the saffron basmati rice hot and enjoy!

Notes

  • To achieve the perfect texture, use a 1:2 ratio of rice to water.
  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • For a richer flavor, use ghee instead of butter.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:

  • Calories: 210
  • Protein: 4g
  • Fat: 5g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 150mg

Recipe Tips

  • For a more vibrant yellow color, use more saffron threads.
  • You can add other spices like turmeric, black pepper, or coriander to the rice for an extra kick of flavor.
  • For a heartier meal, you can add vegetables like peas, carrots, or bell peppers to the rice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

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