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How To Make Fried Rice Recipe

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10 Minute Simple Egg Fried Rice Homemade Hooplah
10 Minute Simple Egg Fried Rice Homemade Hooplah from homemadehooplah.com

Description

Fried rice is a delicious and easy-to-prepare dish that is popular all over the world. It is a simple dish that can be made with a variety of ingredients, making it a great way to use up leftover rice and vegetables. This recipe is perfect for a quick lunch or dinner, and it can be customized to your liking with different sauces and spices.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons oil
  • 2 eggs, beaten
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add beaten eggs and scramble until cooked through, then remove from pan and set aside.
  3. Add onion and garlic to the same wok and sauté until fragrant.
  4. Add mixed vegetables and sauté until tender.
  5. Add cooked rice to the wok and stir until combined with the vegetables.
  6. Add soy sauce, salt, and black pepper and stir until evenly distributed.
  7. Add the scrambled eggs back into the wok and stir until heated through.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of leftover rice for this recipe, but day-old rice works best.
  • You can also add any other vegetables or protein you have on hand, such as mushrooms or shrimp.
  • You can adjust the seasoning to your liking, adding more or less soy sauce, salt, or pepper as needed.

Nutrition Info

Calories: 250

Fat: 10g

Carbohydrates: 30g

Protein: 8g

Recipe Tips

  • Make sure to heat the wok or skillet before adding the oil to prevent sticking.
  • Scramble the eggs separately before adding them to the wok to ensure they cook evenly.
  • Stir the rice frequently to prevent it from sticking to the bottom of the wok.

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