Recipe Rice Krispie Treat for One! Microwave rice krispie treats, Rice krispie treats, Food from www.pinterest.com
Description
Rice crispy treats are a classic American dessert made with just a few simple ingredients, including marshmallows and crispy rice cereal. This recipe is perfect for those who want to make delicious rice crispy treats in just a few minutes using a microwave. It's a quick and easy dessert that anyone can make and enjoy.
Prep Time
The prep time for this recipe is very short, only taking around 5 minutes. However, it's important to have all of the necessary ingredients and equipment ready before starting.
Cook Time
The cook time for this recipe is also very short, only taking around 2-3 minutes in the microwave.
- Large microwave-safe bowl - Spatula - 9x13 inch baking dish
Method
1. In a large microwave-safe bowl, melt the butter in the microwave for 30 seconds on high. 2. Add the marshmallows to the bowl and stir to coat with the melted butter. 3. Microwave the marshmallows for 1 minute on high. 4. Remove the bowl from the microwave and stir the marshmallows until they are smooth and fully melted. 5. Add the crispy rice cereal to the melted marshmallows and stir until fully coated. 6. Pour the mixture into a 9x13 inch baking dish and press down firmly with a spatula. 7. Let the mixture cool and set for at least 30 minutes before cutting into squares and serving.
Notes
Make sure to use mini marshmallows in this recipe, as they melt more easily and evenly in the microwave. Keep an eye on the marshmallows as they heat up in the microwave, as they can quickly become overcooked and tough. If the mixture starts to harden too quickly, simply microwave it for an additional 15 seconds to soften it up.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately: - Calories: 130 - Fat: 3g - Carbohydrates: 25g - Protein: 1g - Sugar: 13g - Sodium: 85mg
Recipe Tips
- For a fun twist, try adding in some chocolate chips or sprinkles to the mixture before pressing it into the baking dish. - If you don't have a 9x13 inch baking dish, you can use a smaller dish and simply press the mixture down more firmly to make it thinner. - Store any leftover rice crispy treats in an airtight container at room temperature for up to 3 days.
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