Milk Rice Recipe

August 31, 2023 Post a Comment

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jeni's recipe box milk rice from jenimacsrecipebox.blogspot.com

Description

Milk Rice is a traditional Sri Lankan dish made with rice and coconut milk. It is commonly served for breakfast or as a dessert. The dish is creamy, rich, and has a slightly sweet taste, making it a perfect comfort food.

Prep Time

The prep time for Milk Rice is about 15 minutes.

Cook Time

The cook time for Milk Rice is about 30 minutes.

Ingredients

The ingredients you need to make Milk Rice are:

1 cup of white rice
2 cups of water
2 cups of coconut milk
1 teaspoon of salt

Equipment

The equipment you need to make Milk Rice are:

A medium-sized pot
A wooden spoon

Method

To make Milk Rice, follow these steps:

Rinse the rice in cold water until the water runs clear.
In a medium-sized pot, combine the rice, water, coconut milk, and salt.
Place the pot on the stove and bring to a boil.
Once the mixture starts boiling, reduce the heat to low and cover the pot with a lid.
Let the rice cook for 30 minutes or until the liquid is fully absorbed.
Remove the pot from the heat and let it rest for 5 minutes.
Fluff the rice with a wooden spoon and serve hot.

Notes

Milk Rice can be served with a variety of toppings, such as curry or sambol. It can also be sweetened with sugar or honey for a dessert option.

Nutrition Info

A serving of Milk Rice contains approximately:

Calories: 350
Protein: 7g
Fat: 14g
Carbohydrates: 50g
Fiber: 2g

Recipe Tips

To make a creamier Milk Rice, use a higher fat content coconut milk. You can also add a cinnamon stick or cardamom pods while cooking to add extra flavor. When fluffing the rice, be gentle to avoid breaking the grains. Finally, remember to adjust the salt to your preference.