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Homemade Nando's Spicy Rice Recipe

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Homemade Nando's Spicy Rice Recipe in 2021 Spicy rice, Risotto recipes, Spicy rice recipe
Homemade Nando's Spicy Rice Recipe in 2021 Spicy rice, Risotto recipes, Spicy rice recipe from www.pinterest.com

Description

If you are a fan of Nando's spicy rice, you will love this homemade version. This recipe is a perfect side dish to accompany any grilled meats or vegetables. This rice is full of flavor and has a spicy kick that will leave your taste buds wanting more.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 1 cup of basmati rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of Nando's Peri-Peri sauce
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of paprika powder
  • 2 cups of chicken stock
  • Salt to taste

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. Heat the vegetable oil in a medium-sized saucepan over medium heat. 3. Add the finely chopped onion and sauté until soft and translucent. 4. Add the minced garlic and sauté for another minute. 5. Add the Nando's Peri-Peri sauce, turmeric powder, and paprika powder to the saucepan and stir well. 6. Add the rice to the saucepan and stir well to coat the rice with the spice mixture. 7. Add the chicken stock and salt to taste. Stir well. 8. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 9. Cook the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 10. Fluff the rice with a fork and serve hot.

Notes

If you prefer a milder rice, you can reduce the amount of Nando's Peri-Peri sauce used in the recipe. You can also add some vegetables, such as diced bell peppers or peas, to the rice for added flavor and nutrition.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 220
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 41g
  • Fiber: 1g

Recipe Tips

To ensure that the rice cooks evenly, do not stir the rice while it is cooking. Also, make sure to use a saucepan with a tight-fitting lid to prevent the steam from escaping. Finally, you can add some fresh herbs, such as chopped cilantro or parsley, to the rice before serving for added flavor and aroma.

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