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Rice Cooker Oatmeal Recipe

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Rice Cooker Oatmeal Recipe Southern Home Express
Rice Cooker Oatmeal Recipe Southern Home Express from southernhomeexpress.com

Description

Oatmeal is a healthy breakfast option that provides energy and nutrients to start the day. This recipe uses a rice cooker to make oatmeal, which is easy and convenient. The rice cooker does all the work, allowing you to prepare other things while the oatmeal cooks. Rice cooker oatmeal is a great way to make a large batch of oatmeal that can be stored in the refrigerator and reheated for breakfast throughout the week.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to measure the ingredients and add them to the rice cooker.

Cook Time

The cook time for this recipe is about 20-25 minutes. The rice cooker will automatically turn off when the oatmeal is done.

Ingredients

  • 2 cups of rolled oats
  • 4 cups of water
  • 1/4 teaspoon of salt (optional)

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Spatula or spoon

Method

  1. Measure 2 cups of rolled oats and 4 cups of water.
  2. Add the oats, water, and salt (optional) to the rice cooker.
  3. Stir the ingredients together.
  4. Turn on the rice cooker and set it to the "porridge" or "oatmeal" setting.
  5. Close the lid and let the rice cooker do its job.
  6. When the oatmeal is done, the rice cooker will automatically turn off.
  7. Open the lid and stir the oatmeal to make sure it's evenly cooked.
  8. Serve the oatmeal hot with your favorite toppings, such as fresh fruit, nuts, or honey.
  9. If you have leftovers, let the oatmeal cool and store it in an airtight container in the refrigerator. You can reheat it in the microwave or on the stove.

Notes

  • You can use steel-cut oats instead of rolled oats, but they will take longer to cook in the rice cooker.
  • If you like your oatmeal creamier, you can add milk or cream to the rice cooker.
  • You can add flavorings to the oatmeal, such as cinnamon, vanilla extract, or maple syrup.
  • If you are using an older rice cooker, you may need to adjust the cook time or water ratio to get the desired consistency.
  • Be careful when opening the lid of the rice cooker, as steam will escape.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Fat: 2g
  • Sugar: 0g
  • Sodium: 75mg (if salt is added)

Recipe Tips

  • To save time in the morning, you can measure out the oats and water the night before and store them in the rice cooker insert in the refrigerator.
  • If you want a thicker oatmeal, reduce the amount of water to 3 cups.
  • You can cook other grains in the rice cooker, such as quinoa or barley, using the same method.
  • Experiment with different toppings for your oatmeal, such as peanut butter, coconut flakes, or chia seeds.
  • For a savory oatmeal, you can add chopped vegetables and spices to the rice cooker instead of sweet toppings.

Enjoy your delicious and healthy rice cooker oatmeal!


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