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Hot Rice Recipe

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Spicy Thai Fried Rice Recipe PepperScale
Spicy Thai Fried Rice Recipe PepperScale from www.pepperscale.com

Description

Hot rice is a delicious and easy-to-make dish that is perfect as a side dish or as a main course. It is made using cooked rice that is mixed with a variety of spices and vegetables. The result is a flavorful and aromatic dish that is sure to impress your guests.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather your ingredients, chop your vegetables, and cook your rice.

Cook Time

The cook time for this recipe is about 20 minutes. This includes the time it takes to cook the rice and vegetables and then mix everything together.

Ingredients

  • 2 cups cooked rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1 tbsp. vegetable oil
  • 2 tbsp. chopped parsley

Equipment

  • Saucepan
  • Frying pan
  • Chopping board
  • Knife
  • Spatula

Method

  1. Heat the oil in a frying pan over medium heat.
  2. Add the onion and bell pepper and cook until soft, about 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the cumin, paprika, turmeric, and salt and stir to combine.
  5. Add the cooked rice and stir until well coated with the spice mixture.
  6. Cook for another 5-10 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together.
  7. Garnish with chopped parsley and serve hot.

Notes

You can use any type of cooked rice for this recipe, but white or brown rice work best. You can also add other vegetables, such as carrots or peas, for added flavor and nutrition.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:
  • Calories: 218
  • Protein: 4g
  • Carbohydrates: 37g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 596mg
  • Potassium: 211mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 1112IU
  • Vitamin C: 37mg
  • Calcium: 35mg
  • Iron: 1mg

Recipe Tips

Make sure to use a non-stick frying pan to prevent the rice from sticking. You can also add a tablespoon of butter or margarine to the pan for added flavor. To make this dish even more filling, you can add some cooked chicken or shrimp to the mix. This recipe is also a great way to use up any leftover rice you have in the fridge. Simply reheat the rice in the microwave and follow the recipe as written. Finally, you can also adjust the spice level to your liking by adding more or less cumin, paprika, and turmeric. Enjoy!

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