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Egyptian Rice Recipe

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Egyptian Rice learn Baking & cooking with fun
Egyptian Rice learn Baking & cooking with fun from yummybites.paks.pk

Description

Egyptian rice is a staple dish in many Egyptian households. It is a simple yet flavorful dish that is made with a few basic ingredients. The rice is cooked with vermicelli noodles, which add a unique texture and flavor to the dish. This recipe is easy to make and perfect for weeknight dinners or for entertaining guests.

Prep Time

The prep time for this recipe is minimal. It should take around 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 cup vermicelli noodles
  • 2 cups chicken or vegetable broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the vermicelli noodles and stir until golden brown, about 3-4 minutes.
  3. Add the rice, salt, and black pepper to the pot and stir for about 1 minute.
  4. Pour in the chicken or vegetable broth, stir well, and bring to a boil.
  5. Reduce heat to low, cover the pot with a lid, and simmer for 20-25 minutes or until the rice is fully cooked.
  6. Remove the pot from the heat and let it sit for 5 minutes.
  7. Fluff the rice with a fork and serve hot.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth. You can also add chopped vegetables, such as onions, carrots, and peas, to the dish for added flavor and nutrition.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 248
  • Carbohydrates: 43g
  • Protein: 5g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 1000mg
  • Potassium: 160mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 200IU
  • Vitamin C: 0mg
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

To make this recipe even more flavorful, you can add spices such as cumin, coriander, or turmeric to the pot before adding the rice. You can also garnish the dish with fresh herbs such as parsley or cilantro. Serve with your favorite protein such as chicken or beef for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water.

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