Easy Fried Rice The Recipe Critic from therecipecritic.com
Introduction
Rice is a staple food in many cultures around the world. It is a versatile ingredient that can be used in many dishes. Rice can be the main ingredient or a side dish, and it can be used in breakfast, lunch, and dinner recipes. In this article, we will explore some delicious recipes that you can make with rice.
Recipe 1: Chicken Fried Rice
Description
This recipe is a Chinese-inspired dish that is quick and easy to make. It is a one-pan meal that is perfect for a weeknight dinner.
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 2 cups cooked rice - 1 cup chicken breast, cut into small pieces - 1 cup mixed vegetables (carrots, peas, corn) - 3 cloves garlic, minced - 1 egg, beaten - 2 tbsp soy sauce - 1 tbsp vegetable oil - Salt and pepper to taste
Equipment
- Large skillet or wok - Wooden spoon or spatula
Method
1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the chicken and garlic and cook until the chicken is browned. 3. Add the mixed vegetables and cook for another 2-3 minutes. 4. Push the chicken and vegetables to the side of the pan and add the beaten egg to the empty space. 5. Scramble the egg and then mix it in with the chicken and vegetables. 6. Add the cooked rice and soy sauce to the pan and stir until everything is well combined. 7. Season with salt and pepper to taste. 8. Serve hot.
Notes
- You can use any type of vegetables you like in this recipe. - You can also use leftover cooked chicken instead of raw chicken breast.
- Make sure to use cold cooked rice for this recipe as it will help prevent the rice from becoming mushy. - You can also add some chopped green onions or sesame seeds for added flavor.
Recipe 2: Vegetable Biryani
Description
Vegetable Biryani is a popular Indian rice dish that is made with fragrant rice, vegetables, and spices. It is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish.
Prep Time
30 minutes
Cook Time
45 minutes
Ingredients
- 2 cups Basmati rice - 2 cups mixed vegetables (carrots, peas, potatoes, cauliflower) - 1 onion, thinly sliced - 3 cloves garlic, minced - 1-inch piece of ginger, minced - 1 cinnamon stick - 3 cloves - 3 cardamom pods - 1 bay leaf - 2 tbsp ghee or vegetable oil - 4 cups water - Salt to taste
Equipment
- Large pot with lid - Wooden spoon or spatula
Method
1. Rinse the rice in cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. Heat the ghee or oil in a large pot over medium heat. 4. Add the cinnamon stick, cloves, cardamom pods, and bay leaf and cook for 30 seconds. 5. Add the onion, garlic, and ginger and cook until the onion is translucent. 6. Add the mixed vegetables and cook for 5-7 minutes. 7. Drain the rice and add it to the pot with the vegetables. 8. Add the water and salt to taste and stir everything together. 9. Cover the pot with a tight-fitting lid and turn the heat to low. 10. Cook for 20-25 minutes or until the rice is tender and the water has been absorbed. 11. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 12. Serve hot.
Notes
- You can use any type of vegetables you like in this recipe. - You can also add some cashews or raisins for added flavor.
- Make sure to soak the rice before cooking as this will help it cook evenly and prevent it from sticking together. - You can also add some saffron or turmeric for added color and flavor.
Recipe 3: Rice Pudding
Description
Rice pudding is a creamy and sweet dessert that is made with rice, milk, sugar, and spices. It is a classic comfort food that is perfect for a cozy night in.
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
- 1 cup cooked rice - 2 cups milk - 1/2 cup sugar - 1 cinnamon stick - 1/2 tsp vanilla extract - Pinch of salt
Equipment
- Medium pot - Wooden spoon or spatula
Method
1. Combine the rice, milk, sugar, cinnamon stick, and salt in a medium pot over medium heat. 2. Bring the mixture to a boil, stirring frequently. 3. Reduce the heat to low and let the mixture simmer for 45-60 minutes, stirring occasionally, until the pudding has thickened and the rice is tender. 4. Remove the pot from the heat and stir in the vanilla extract. 5. Transfer the pudding to a bowl and let it cool to room temperature. 6. Serve cold.
Notes
- You can add some raisins or chopped nuts to the pudding for added texture and flavor. - You can also use coconut milk or almond milk instead of regular milk for a dairy-free option.
- Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot. - You can also sprinkle some cinnamon on top of the pudding before serving for added flavor.
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