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Halloween Rice Crispy Treats Recipe

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Rice Krispies Treats Ghosts A Halloween Fun Food
Rice Krispies Treats Ghosts A Halloween Fun Food from kidfriendlythingstodo.com
Looking for a fun and easy Halloween treat to make with your kids? Try this Halloween Rice Crispy Treats recipe! These sweet and spooky treats are perfect for Halloween parties or just as a tasty snack.

Description

Rice crispy treats are a classic dessert that everyone loves. This Halloween version takes the traditional recipe and adds a spooky twist. The treats are made with orange and black food coloring and decorated with Halloween-themed candy and sprinkles.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag mini marshmallows (10 oz)
  • 3 tbsp unsalted butter
  • Orange food coloring
  • Black food coloring
  • Halloween candy and sprinkles for decorating

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the marshmallows and stir until melted and smooth.
  3. Remove from heat and add a few drops of orange food coloring. Stir until well combined.
  4. Add the Rice Krispies cereal and stir until well coated.
  5. Divide the mixture in half and add black food coloring to one half.
  6. Press the orange mixture into the bottom of a greased 9x13 inch baking dish.
  7. Add the black mixture on top and press down gently with your hands.
  8. Let cool for about 10 minutes, then decorate with Halloween candy and sprinkles.
  9. Let cool completely before cutting into squares.
  10. Enjoy!

Notes

For best results, use fresh marshmallows and do not overheat them. You can also add different food coloring or decorations to fit any theme or occasion.

Nutrition Info

Each serving of Halloween Rice Crispy Treats contains approximately:
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 0g
  • Sugar: 16g
  • Protein: 2g

Recipe Tips

  • Grease your baking dish well to prevent the treats from sticking.
  • Use a spatula to press the mixture firmly into the dish.
  • Let the treats cool completely before cutting into squares.
  • Decorate with Halloween candy and sprinkles while the mixture is still warm.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

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