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Spanish Fried Rice Recipe

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Spanish Rice Recipe How to Make It
Spanish Rice Recipe How to Make It from www.tasteofhome.com

Description

Spanish fried rice is a delicious and flavorful dish that is perfect for any meal. It is a fusion of Spanish and Asian cuisine, which makes it unique and exciting. This dish is made with rice, vegetables, eggs, and spices, making it a healthy and satisfying meal option.

Prep Time

The preparation time for Spanish fried rice is usually around 15-20 minutes. This includes chopping vegetables, cooking rice, and whisking eggs.

Cook Time

The cook time for Spanish fried rice is approximately 30 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 carrot, chopped
  • 3 garlic cloves, minced
  • 3 eggs, whisked
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Whisk
  • Measuring spoons

Method

  1. Heat olive oil in a large skillet over medium-high heat. Add onions, red pepper, green pepper, and carrot. Sauté until vegetables are tender, approximately 5-7 minutes.
  2. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
  3. Add cooked rice to the skillet and stir until well combined with the vegetables.
  4. Add smoked paprika, cumin, salt, and pepper. Stir until well combined.
  5. Push the rice mixture to one side of the skillet and add whisked eggs to the other side. Scramble the eggs until they are cooked through.
  6. Stir the scrambled eggs into the rice mixture until well combined.
  7. Reduce heat to low and let the mixture cook for an additional 5-10 minutes until heated through.
  8. Remove from heat and let cool for a few minutes before serving.

Notes

This recipe can easily be adjusted to suit your taste preferences. You can add more or less spice depending on your preference. You can also add other vegetables such as peas, corn, or broccoli to the dish.

Nutrition Info

This recipe serves 4 and contains approximately 300 calories per serving. It is high in fiber, protein, and vitamins.

Recipe Tips

To make this recipe even more flavorful, you can use chicken or vegetable broth instead of water when cooking the rice. You can also add a splash of soy sauce or hot sauce for an extra kick. Make sure to use leftover rice for best results, as it will be less sticky and easier to stir-fry. Store any leftovers in an airtight container in the fridge for up to 3 days.

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