Basic White Rice Recipe from www.thespruceeats.com
Description
Plain rice is a staple food that has been enjoyed by people all over the world for centuries. It is a simple dish that is easy to prepare and can be served with a variety of other dishes, such as curries, stews, and stir-fries. In this article, we will be discussing the basic recipe for cooking plain rice.
Prep Time
The prep time for plain rice is minimal, as it only requires rinsing the rice and measuring out the water and rice.
Cook Time
The cook time for plain rice varies depending on the type of rice being used, but generally ranges from 18 to 25 minutes.
Ingredients
- 1 cup of rice - 2 cups of water - Salt (optional)
Equipment
- Medium-sized pot with a lid - Measuring cup - Strainer/sieve (optional)
Method
1. Rinse the rice thoroughly in cold water until the water runs clear. This helps remove excess starch and impurities. 2. In a medium-sized pot, add the rice and water. If desired, add a pinch of salt to taste. 3. Bring the water to a boil over high heat. 4. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 5. Cook the rice for 18 to 25 minutes, depending on the type of rice being used. 6. After the cook time has elapsed, remove the pot from the heat and let it sit covered for 5 minutes to allow the steam to finish cooking the rice. 7. Fluff the rice with a fork and serve.
Notes
- It is important to rinse the rice thoroughly to remove excess starch and impurities. - For best results, use a medium-sized pot with a tight-fitting lid to ensure even cooking and prevent the rice from drying out. - If you prefer your rice to be a bit softer, add a bit more water and cook for a few more minutes.
Nutrition Info
Plain rice is a low-calorie and gluten-free food that is a good source of carbohydrates. One cup of cooked rice contains approximately 200 calories, 45 grams of carbohydrates, and 4 grams of protein.
Recipe Tips
- For added flavor, try cooking the rice in chicken or vegetable broth instead of water. - You can also add spices like cumin or turmeric to the water for a more flavorful rice dish. - Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 6 months.
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