How to Make Thai Sticky Rice (So It's Fluffy and Moist) from www.eatingthaifood.com
Description
Sticky white rice is a staple food in many Asian countries, and it has a unique taste and texture that makes it stand out from other types of rice. It is perfect for pairing with savory dishes or as a base for sushi. This recipe will show you how to make perfect sticky white rice every time.
Prep time
The prep time for sticky white rice is minimal. All you need to do is rinse the rice and let it soak for 30 minutes before cooking. This process helps to remove any excess starch and ensures that the rice cooks evenly.
Cook Time
The cook time for sticky white rice is around 20-25 minutes. However, this can vary depending on the type of rice and the cooking method used.
Ingredients
For this recipe, you will need: - 2 cups of sticky white rice - 2 ½ cups of water - 1 teaspoon of salt
Equipment
To make sticky white rice, you will need a rice cooker, a medium-sized pot with a lid, or a microwave-safe dish with a lid.
Method
1. Rinse the rice under cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. Drain the rice and transfer it to a rice cooker, pot or microwave-safe dish. 4. Add 2 ½ cups of water and 1 teaspoon of salt to the rice. 5. Stir the rice gently to distribute the salt evenly. 6. Cover the rice with a lid and cook it according to the instructions for your rice cooker, pot or microwave. 7. Once the rice is cooked, let it sit for 5-10 minutes before fluffing it up with a fork.
Notes
- It is essential to rinse the rice thoroughly before cooking to remove any excess starch. - Soaking the rice helps to ensure that it cooks evenly and becomes sticky. - It is important to use the correct ratio of rice to water to ensure that the rice is cooked correctly. - If using a pot or microwave-safe dish, make sure to keep the lid on throughout the cooking process to prevent the steam from escaping.
Nutrition Info
One cup of cooked sticky white rice contains approximately: - Calories: 169 - Fat: 0.3g - Carbohydrates: 37.7g - Fiber: 0.6g - Protein: 3.5g
Recipe Tips
- If you want to add extra flavor to your sticky white rice, try adding a tablespoon of rice vinegar or a pinch of salt to the water before cooking. - You can also add chopped herbs, such as cilantro or basil, to the cooked rice for extra flavor. - Leftover sticky white rice can be stored in the refrigerator for up to 5 days or frozen for up to 6 months. Reheat it in the microwave or on the stove with a little bit of water to help rehydrate the rice.
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