Rotel Rice Recipe: A Delicious Twist On A Classic Dish

June 26, 2023 Post a Comment

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Description

Rotel Rice is a simple yet delicious recipe that combines the flavors of classic Spanish rice with a spicy kick from canned tomatoes and green chilies. This dish is perfect for anyone who likes their food with a bit of heat and is great for family dinners, potlucks, and even as a side dish for barbecues.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

To make Rotel Rice, you will need the following ingredients:

1 cup of long-grain white rice
1 can of Rotel diced tomatoes and green chilies
1 small onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of vegetable oil
1 teaspoon of ground cumin
1 teaspoon of chili powder
1 teaspoon of salt
2 cups of water

Equipment

To make this recipe, you will need the following equipment:

A medium-sized saucepan with a lid
A measuring cup
A sharp knife
A cutting board
A wooden spoon

Method

To make Rotel Rice, follow these simple steps:

Begin by rinsing the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well.
Heat the vegetable oil in a medium-sized saucepan over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is softened and translucent, about 3 minutes.
Add the rinsed rice to the saucepan and stir well to coat in the oil and onion mixture.
Add the can of Rotel diced tomatoes and chilies, ground cumin, chili powder, and salt to the saucepan and stir well to combine with the rice.
Pour the water into the saucepan and stir once to combine. Bring the mixture to a boil over high heat.
Reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer the rice for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
Fluff the cooked rice with a fork and serve hot.

Notes

You can adjust the spice level of this dish by using mild or hot Rotel diced tomatoes and green chilies. You can also add additional spices such as paprika or cayenne pepper to increase the heat level.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:

Calories: 225
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 650mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 2g
Protein: 4g

Recipe Tips

To add some extra texture and flavor to this dish, you can add some diced bell peppers or corn kernels to the recipe. You can also use brown rice instead of white rice for a healthier alternative. Finally, if you want to make this recipe even more filling, you can add some cooked black beans or ground beef to the dish. Enjoy!