Skip to content Skip to sidebar Skip to footer
Home / noodle / recipe / rice / salad

Rice Noodle Salad Recipe

Post a Comment
Table of Contents [Show]

15 Minute Thai Rice Noodle Salad from The Fitchen
15 Minute Thai Rice Noodle Salad from The Fitchen from thefitchen.com

Description

Rice noodle salad is a refreshing and delicious dish that is perfect for a hot summer day. It is a healthy and light meal that can be easily customized to suit your taste buds. The noodles are tossed with fresh vegetables, herbs, and a tangy dressing that is both sweet and savory.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 8 oz. rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 carrot, peeled and shredded
  • 1 cucumber, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup lime juice
  • 3 tbsp. fish sauce
  • 2 tbsp. brown sugar
  • 2 cloves garlic, minced
  • 1 red chili pepper, thinly sliced (optional)

Equipment

  • Large pot
  • Colander
  • Large bowl
  • Cutting board
  • Sharp knife
  • Small bowl
  • Whisk

Method

  1. Bring a large pot of water to a boil. Add rice noodles and cook for 3-5 minutes or until tender. Drain in a colander and rinse under cold water to stop the cooking process.
  2. In a large bowl, combine cooked noodles, red bell pepper, carrot, cucumber, cilantro, mint, green onions, and peanuts. Toss to combine.
  3. In a small bowl, whisk together lime juice, fish sauce, brown sugar, garlic, and chili pepper (if using).
  4. Pour the dressing over the noodle mixture and toss to coat.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Notes

This recipe is very versatile and can be customized to suit your taste preferences. You can add or substitute vegetables and herbs as desired. You can also adjust the amount of dressing to your liking.

Nutrition Info

  • Calories: 325
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 750mg
  • Total Carbohydrates: 65g
  • Dietary Fiber: 3g
  • Sugars: 13g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the cooked noodles under cold water to stop them from cooking further and to remove any excess starch.
  • Feel free to adjust the amount of chili pepper to suit your spice level preference.
  • You can make the dressing ahead of time and store it in the refrigerator for up to a week.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and healthy rice noodle salad recipe for a light and refreshing meal!


Post a Comment for "Rice Noodle Salad Recipe"