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Chicken Recipe With White Rice

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Teriyaki Chicken With White Rice Damn That Looks Good
Teriyaki Chicken With White Rice Damn That Looks Good from damnthatlooksgood.com

Description

Chicken recipe with white rice is a comforting and delicious dish that can be cooked for any meal of the day. This recipe combines tender chicken with fluffy white rice, and is flavored with a blend of herbs and spices. It is a simple yet satisfying meal that is perfect for busy weeknights or lazy weekends.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb boneless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp butter

Equipment

For this recipe, you will need:
  • A large skillet with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

1. Start by rinsing the rice under cold water until the water runs clear. 2. In a large skillet, heat the olive oil and butter over medium heat. 3. Add the chopped onion and garlic, and sauté until fragrant and translucent. 4. Add the chicken pieces to the skillet, and cook until browned on all sides. 5. Add the dried oregano, basil, paprika, salt, and pepper to the skillet, and stir to combine. 6. Add the uncooked rice to the skillet, and stir well to coat the rice with the spices and oil. 7. Add the water to the skillet, and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Simmer the rice and chicken mixture for around 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 10. Remove the skillet from the heat and let it sit for 5-10 minutes. 11. Fluff the rice with a fork, and serve hot.

Notes

This recipe can be easily customized to your liking. You can add vegetables such as peas, carrots or bell peppers for a more nutritious meal. You can also use brown rice instead of white rice for a healthier version.

Nutrition Info

This recipe serves 4 people. The approximate nutrition information per serving is:
  • Calories: 455
  • Protein: 29g
  • Fat: 15g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 342mg

Recipe Tips

To make sure that the chicken is cooked through, check that the internal temperature reaches 165°F (74°C). For a more flavorful dish, you can marinate the chicken in the spice blend for a few hours before cooking. To prevent the rice from sticking to the bottom of the skillet, make sure to stir it occasionally while it simmers. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.

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