M&Amp;M Rice Krispie Treats Recipe
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Description
M&M Rice Krispie Treats Recipe is a delightful and colorful twist to the classic Rice Krispie Treats. It is a perfect dessert for any occasion, whether it's a party or a simple family gathering. The recipe combines the crunchy texture of Rice Krispies with the sweetness of marshmallows and the colorful and chocolaty goodness of M&M's. This recipe is easy to make and will surely be a hit among both kids and adults.Prep Time
Preparation time for this recipe is approximately 15 minutes.Cook Time
Cooking time for this recipe is approximately 10 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/4 cup butter
- 1 cup M&M's candies
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Equipment
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- 9x13 inch baking pan
- Parchment paper
Method
- Line a 9x13 inch baking pan with parchment paper and set aside.
- In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside.
- In a medium saucepan, melt 1/4 cup of butter over low heat.
- Add 4 cups of mini marshmallows to the melted butter and stir constantly until the marshmallows are completely melted and smooth.
- Add 1/4 teaspoon salt and 1/2 teaspoon of vanilla extract to the melted marshmallow mixture and stir well.
- Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until the cereal is evenly coated.
- Add 1 cup of M&M's candies to the Rice Krispie mixture and stir until the candies are evenly distributed.
- Pour the mixture into the prepared baking pan and press down with a spoon or spatula to flatten the surface.
- Let the mixture cool for at least 30 minutes before cutting into squares.
- Enjoy!
Notes
- You can use any color or variety of M&M's candies for this recipe.
- You can also add other mix-ins like sprinkles, chocolate chips, or chopped nuts to the Rice Krispie mixture.
- Store the treats in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Serving size: 1 square
- Calories: 120
- Total fat: 3g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 130mg
- Total carbohydrates: 23g
- Dietary fiber: 0g
- Sugars: 15g
- Protein: 1g
Recipe Tips
- Use fresh marshmallows for best results.
- When pressing the mixture into the pan, use a sheet of parchment paper to prevent sticking.
- If the mixture is too sticky, wet your hands with water to prevent sticking and easily press down on the mixture.
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