Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / indo / recipe / rice

Indo Chinese Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Indochinese Egg Fried rice recipe
Indochinese Egg Fried rice recipe from www.sirisfood.com

Description

Indo Chinese Fried Rice is a delicious and flavorful fusion of Indian and Chinese cuisine. This dish is a perfect blend of spices, veggies, and rice, making it a complete meal. It is easy to make and can be served as a standalone dish or with any Indo Chinese gravy. It is a favorite dish in Indian restaurants and is a hit among foodies.

Prep Time

The preparation time for Indo Chinese Fried Rice is around 15-20 minutes, and the cooking time is approximately 20-25 minutes.

Cook Time

The cooking time for Indo Chinese Fried Rice is around 20-25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 2 tablespoons of oil
  • 1 tablespoon of ginger-garlic paste
  • 1 onion chopped
  • 1 cup of finely chopped vegetables (carrots, beans, peas, capsicum)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of tomato ketchup
  • 1 tablespoon of green chili sauce
  • Salt to taste
  • 1 teaspoon of black pepper powder
  • 2 tablespoons of chopped spring onion for garnishing

Equipment

  • A large pot for cooking rice
  • A wok or large pan for frying
  • A spatula for stirring

Method

  1. Wash the rice and soak it for 30 minutes.
  2. Cook the rice in a large pot with enough water and salt.
  3. Drain the water and keep the rice aside.
  4. Heat oil in a wok or a large pan and add ginger-garlic paste and sauté for a minute.
  5. Add chopped onion and sauté until it turns translucent.
  6. Add chopped veggies and sauté for 2-3 minutes.
  7. Add soy sauce, tomato ketchup, green chili sauce, salt, and black pepper powder and mix well.
  8. Add the cooked rice to the pan and mix well with the veggies and sauce.
  9. Cook for another 5-7 minutes on medium flame.
  10. Garnish with chopped spring onion and serve hot.

Notes

  • You can add any veggies of your choice to make the dish more colorful and flavorful.
  • You can add scrambled eggs or chicken to make it a non-vegetarian dish.
  • Adjust the spice level according to your taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 240
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 2g

Recipe Tips

  • Use cold rice for frying as it prevents the rice from sticking together.
  • Do not overcook the rice as it will turn mushy.
  • Use a non-stick pan or well-seasoned wok to prevent the rice from sticking.

Indo Chinese Fried Rice is a delicious and easy-to-make dish that can be enjoyed by everyone. It is a perfect meal for a quick lunch or dinner and can be customized according to your taste. Try this recipe at home and impress your family and friends with your cooking skills.


Post a Comment for "Indo Chinese Fried Rice Recipe"