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Homemade Puffed Rice Recipe

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Description

Puffed rice is a popular snack that can be enjoyed on its own or used as an ingredient in various recipes. It is a low-calorie, gluten-free, and easy-to-make snack that is perfect for people who are health-conscious. While store-bought puffed rice is readily available, making it at home is a fun and easy way to have fresh, crisp, and delicious puffed rice.

Prep Time

The preparation time for homemade puffed rice is around 5 minutes.

Cook Time

The cooking time for homemade puffed rice is around 10-15 minutes.

Ingredients

  • 1 cup of uncooked rice
  • 3 cups of hot oil (vegetable or canola oil)
  • Salt (optional)

Equipment

  • Deep frying pan or wok
  • Slotted spoon
  • Bowl
  • Paper towel

Method

  1. Wash the rice thoroughly and drain it in a colander for 30 minutes.
  2. Spread the rice on a clean towel and pat it dry.
  3. Heat the oil in a deep frying pan or wok over medium-high heat.
  4. Once the oil is hot, add a small piece of rice to check the temperature. If it sizzles and rises to the surface immediately, the oil is ready.
  5. Add the rice in small batches to the hot oil and stir continuously for 3-5 minutes until the rice puffs up.
  6. Using a slotted spoon, remove the puffed rice from the oil and place it on a paper towel to remove excess oil.
  7. Sprinkle salt (optional) over the puffed rice and toss it to coat evenly.
  8. Repeat the process with the remaining rice, making sure not to overcrowd the pan or the rice won't puff up properly.
  9. Let the puffed rice cool down to room temperature before storing it in an airtight container.
  10. Your homemade puffed rice is ready to enjoy!

Notes

  • Make sure the oil is hot enough before adding the rice to prevent it from getting soggy.
  • Stir the rice continuously to prevent it from sticking to the bottom of the pan.
  • Do not overcrowd the pan, or the rice won't puff up properly.
  • Store the puffed rice in an airtight container to keep it fresh and crisp.

Nutrition Info

One cup of homemade puffed rice (approximately 8 grams) contains:

  • Calories: 35
  • Carbohydrates: 8 grams
  • Fat: 0 grams
  • Protein: 1 gram
  • Sugar: 0 grams
  • Sodium: 0 milligrams

Recipe Tips

  • You can add spices or herbs to the puffed rice for extra flavor.
  • Try using different types of rice for a variety of textures and flavors.
  • Use a slotted spoon to remove the puffed rice from the oil to avoid burning your hands.
  • Make sure to dry the rice completely before adding it to the hot oil to prevent oil splatters.
  • Homemade puffed rice can be used in various recipes, such as cereal bars, salads, and snacks.

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