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Cream Of Mushroom Soup Rice Recipe

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10 Best Pork Chop Casserole with Cream of Mushroom Soup Recipes Yummly
10 Best Pork Chop Casserole with Cream of Mushroom Soup Recipes Yummly from www.yummly.co.uk

Description

If you are a fan of creamy soups and rice dishes, then this recipe is the perfect combination for you. Cream of mushroom soup rice is a delectable and comforting dish that is easy to prepare, and it only requires a few ingredients. The dish is a wonderful alternative to plain rice, and it is perfect for a family dinner or a weekend lunch. The dish is flavorful, creamy, and hearty, making it a meal that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1/2 cup of milk
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. First, rinse the rice with cold water and let it soak for about 10 minutes.
  2. In a large pot, heat the butter and olive oil over medium heat.
  3. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
  4. Add the rice to the pot and stir to coat it with the onion mixture.
  5. Add the chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for about 20 minutes, or until it is fully cooked and the liquid has been absorbed.
  8. Add the can of cream of mushroom soup and the milk to the pot and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • If you prefer a milder flavor, you can use half a can of cream of mushroom soup and half a can of cream of chicken soup.
  • You can also add some cooked chicken or shrimp to the dish to make it more substantial.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 284
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 549mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Letting the rice soak for a few minutes before cooking helps to make it more fluffy and tender.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • When adding the cream of mushroom soup, make sure to stir it well so that it is fully incorporated into the rice.
  • Season the dish with salt and pepper to taste, but be careful not to add too much salt, as the soup and broth already contain salt.

Overall, cream of mushroom soup rice is a delicious and comforting dish that is perfect for any occasion. With its creamy texture, hearty flavor, and easy preparation, this recipe is sure to become a family favorite.


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