Skip to content Skip to sidebar Skip to footer
Home / baked / oven / recipe / rice

Oven Baked Rice Recipe

Post a Comment
Table of Contents [Show]

Oven Baked Rice and Vegetables (ONE PAN!!) RecipeTin Eats
Oven Baked Rice and Vegetables (ONE PAN!!) RecipeTin Eats from www.recipetineats.com

Description

Oven baked rice is a delicious and easy-to-prepare dish that is perfect for busy weeknights or as a side dish for special occasions. This recipe is also a great option for those who do not have a rice cooker or prefer not to use one. The rice is baked in the oven with flavorful ingredients and comes out fluffy, tender, and packed with flavor.

Prep Time

Preparation time for this dish is minimal, taking only about 15 minutes to gather and measure ingredients, and another 5 minutes to rinse the rice.

Cook Time

Cooking time for this dish is approximately 50-55 minutes, depending on the oven and altitude.

Ingredients

  • 1 cup of long-grain white rice
  • 1 3/4 cups of chicken or vegetable broth
  • 1/4 cup of diced onion
  • 1/4 cup of butter or olive oil
  • 1 clove of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 1 1/2 quart baking dish with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing spoon

Method

  1. Preheat oven to 375°F.
  2. In a large bowl, rinse rice with cold water and drain well.
  3. In a medium saucepan over medium heat, melt butter or heat olive oil.
  4. Add onions and garlic and sauté until onions are translucent.
  5. Add rice to the saucepan and stir until rice is coated with the butter/olive oil mixture.
  6. Add chicken or vegetable broth, salt, and pepper and bring to a boil.
  7. Remove from heat and transfer to a 1 1/2 quart baking dish.
  8. Cover the dish with a lid or aluminum foil.
  9. Bake for 50-55 minutes, or until the liquid is absorbed and the rice is tender.
  10. Remove from oven and let sit for 5 minutes before fluffing with a fork and serving.

Notes

  • Substitute chicken broth with vegetable broth for a vegetarian option.
  • Use brown rice instead of white rice for a healthier option.
  • Add in vegetables or meat of your choice to make it a one-pot meal.
  • Adjust seasoning according to your preference.

Nutrition Info

  • Calories: 250
  • Fat: 11g
  • Sodium: 460mg
  • Carbohydrates: 34g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Do not remove the lid or foil during baking to prevent moisture loss.
  • Make sure to fluff the rice with a fork after baking for a nice texture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • You can reheat the leftovers in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.

Overall, this oven baked rice recipe is a great option for those who want a delicious and hassle-free meal. With simple ingredients and easy-to-follow instructions, you can enjoy a flavorful and satisfying dish that can be customized to your liking. Give this recipe a try and impress your family and friends with your cooking skills!


Post a Comment for "Oven Baked Rice Recipe"