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Delicious Asian Rice Cake Recipe

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Description

Asian rice cake, also known as nian gao, is a popular sweet dessert in Asian cuisine. It is made from sticky rice flour and sugar, giving it a chewy and sweet taste. This dessert is perfect for any occasion, especially during the Lunar New Year.

Prep Time

Preparation for this recipe will take you approximately 30 minutes.

Cook Time

Cooking time is around 1 hour and 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound of sticky rice flour
  • 1 ½ cups of sugar
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder

Equipment

To make this recipe, you will need:
  • A mixing bowl
  • A steamer or a large pot with a steamer basket
  • Parchment paper
  • A 9-inch cake pan or a square baking dish

Method

  1. In a mixing bowl, mix together sticky rice flour, sugar, baking powder, vegetable oil, and vanilla extract.
  2. Add water gradually while stirring until the mixture is smooth and free of lumps.
  3. Line a 9-inch cake pan or a square baking dish with parchment paper and pour the mixture into the pan.
  4. Place the pan into a steamer or a large pot with a steamer basket. Cover the lid and steam over high heat for 1 hour.
  5. After an hour, carefully remove the pan from the steamer and let it cool down for 10 minutes.
  6. Remove the rice cake from the pan and cut it into slices. The thickness of the slices will depend on your preference.
  7. You can serve the rice cake warm or at room temperature.

Notes

  • Make sure to use sticky rice flour instead of regular rice flour for this recipe.
  • If you want to add flavor to the rice cake, you can use pandan extract or coconut milk instead of vanilla extract.
  • If you do not have a steamer, you can use a large pot with a steamer basket. Just make sure to add enough water to the pot so that it does not boil dry while steaming.

Nutrition Info

  • Calories: 210
  • Carbohydrates: 50g
  • Fat: 1g
  • Protein: 2g
  • Sodium: 5mg
  • Sugar: 28g

Recipe Tips

  • Make sure to stir the mixture well to prevent lumps in the batter.
  • Do not overcook the rice cake as it will become dry and hard.
  • Store the rice cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the rice cake for up to 2 months.

Enjoy this delicious Asian rice cake recipe with your family and friends. It is a perfect dessert for any occasion, and it is easy to make. Happy cooking!


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