Joie's Kitchen Consomme Rice from joieskitchen.blogspot.com
Description
Campbell's Beef Consommé Rice Recipe is a mouth-watering and easy-to-make dish that is perfect for any occasion. It is a delicious combination of tender beef, flavorful rice, and aromatic vegetables. The beef consommé adds an extra depth of flavor to the dish, making it even more delicious.
Prep Time
The prep time for this dish is around 15 minutes. This includes gathering all the necessary ingredients and equipment, chopping the vegetables, and preparing the beef.
Cook Time
The cook time for this dish is approximately 30 minutes.
Ingredients
- 1 cup of long-grain rice - 2 cups of Campbell's Beef Consommé - 1 pound of beef (cut into small pieces) - 1 onion (chopped) - 1 green bell pepper (chopped) - 1 red bell pepper (chopped) - 2 cloves of garlic (minced) - 1 tablespoon of olive oil - Salt and pepper (to taste)
Equipment
- Large pot - Skillet - Wooden spoon - Measuring cups - Measuring spoons - Chef's knife - Cutting board
Method
1. In a large pot, bring 2 cups of Campbell's Beef Consommé to a boil. Add 1 cup of long-grain rice and stir well. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked. 2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes or until the onion is translucent. 3. Add the chopped beef to the skillet and cook for 5-7 minutes or until the beef is browned. Season with salt and pepper to taste. 4. Add the chopped green and red bell peppers to the skillet and sauté for 2-3 minutes or until they are tender. 5. Add the cooked beef and vegetables to the pot of rice and stir well. 6. Serve hot and enjoy!
Notes
- You can use any type of beef for this recipe, such as sirloin or chuck. - You can add other vegetables to this dish, such as carrots or celery. - You can also add herbs and spices to this dish, such as thyme or paprika.
- Make sure to rinse the rice before cooking it to remove any excess starch. - You can use beef broth or beef stock instead of Campbell's Beef Consommé if you prefer. - For a vegetarian version of this dish, you can use vegetable broth and replace the beef with mushrooms or tofu.
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