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Easy Taco Rice Recipe

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Taco Rice (Video) タコライス Recipe Taco rice, Easy rice recipes, Fusion food
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Description

If you're looking for a quick and easy meal, this taco rice recipe is perfect for you. It's a one-pot dish that's ready in just 30 minutes, and it's bursting with flavor. This recipe is perfect for those who love Mexican-style food and want a break from traditional tacos or burritos. The taco rice recipe is a combination of ground beef, rice, and taco seasoning, topped with your favorite toppings like cheese, avocado, and sour cream.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to chop up some onions and garlic, but other than that, it's a straightforward recipe that doesn't require much preparation.

Cook Time

The cook time for this recipe is about 20 minutes. You'll need to cook the ground beef, rice, and taco seasoning together in a pot, and then let it simmer until the rice is cooked through.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 pound of ground beef
  • 1 cup of rice
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 packet of taco seasoning
  • 2 cups of water
  • 1 cup of shredded cheese
  • 1 avocado, diced
  • 1/4 cup of sour cream
  • Salt and pepper to taste

Equipment

For this recipe, you'll need a large pot, a wooden spoon, and a cutting board and knife for chopping the onions and garlic.

Method

1. Heat a large pot over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. 3. Add the diced onions and minced garlic to the pot and cook until the onions are translucent. 4. Add the rice, taco seasoning, and water to the pot and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 6. Simmer the mixture for 18-20 minutes, or until the rice is cooked through. 7. Once the rice is cooked, fluff it with a fork and season with salt and pepper to taste. 8. Top the taco rice with shredded cheese, diced avocado, and a dollop of sour cream.

Notes

This recipe is customizable, so feel free to add your favorite toppings like salsa, cilantro, or jalapenos. You can also use different types of cheese like cheddar or pepper jack.

Nutrition Info

This recipe serves 4 and has the following nutrition information per serving:
  • Calories: 520
  • Fat: 29g
  • Carbohydrates: 30g
  • Protein: 35g
  • Sodium: 840mg

Recipe Tips

Be sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly. You can also use a rice cooker if you prefer. If you're short on time, you can use pre-cooked rice and add it to the pot with the taco seasoning and water. This recipe is perfect for meal prep and can be stored in the fridge for up to 4 days. Simply reheat it in the microwave or on the stove for a quick and easy meal.

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