Creamy Chicken Wild Rice Soup Recipe

March 31, 2023 Post a Comment

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Creamy Chicken and Wild Rice Soup from www.oldhousetonewhome.net

Description

This creamy chicken wild rice soup is a perfect comfort food for those chilly nights. It is a hearty soup packed with chicken, vegetables, and wild rice in a creamy broth. This soup is easy to make and perfect for a cozy night in.

Prep Time

Preparation time takes about 20 minutes.

Cook Time

Cooking time takes about 1 hour and 30 minutes.

Ingredients

1 pound chicken breast, cubed
1 cup wild rice
4 cups chicken broth
1 onion, diced
2 celery stalks, diced
2 carrots, diced
1 garlic clove, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste

Equipment

Dutch oven or soup pot
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon

Method

Cook wild rice according to package instructions, set aside.
In a Dutch oven or soup pot, melt butter over medium heat. Add onion, celery, and carrots. Cook until vegetables are tender, about 5-7 minutes.
Add garlic and cook for an additional minute.
Add chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil and reduce heat to low. Simmer for 15-20 minutes.
Add cubed chicken to the pot and continue to simmer until the chicken is cooked through, about 10-15 minutes.
In a small bowl, whisk together flour and heavy cream until smooth. Add the mixture to the soup and stir to combine.
Continue to cook the soup until it thickens, about 10-15 minutes.
Add cooked wild rice to the pot and stir to combine. Cook for an additional 5-10 minutes.
Adjust seasoning with salt and pepper to taste.
Serve hot and enjoy!

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
If the soup is too thick, add more chicken broth or water to thin it out.
If you prefer a thicker soup, add more flour and heavy cream mixture.

Nutrition Info

Serving size: 1 cup
Calories per serving: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 72mg
Sodium: 374mg
Total carbohydrates: 21g
Dietary fiber: 2g
Sugar: 2g
Protein: 22g

Recipe Tips

You can use leftover cooked chicken instead of raw chicken breast.
For a healthier option, use low-fat milk instead of heavy cream.
If you are using uncooked wild rice, make sure to add it to the pot with the chicken broth and simmer for 30-40 minutes before adding the rest of the ingredients.

Overall, this creamy chicken wild rice soup is a satisfying meal that will warm you up on a cold day. It is easy to make, and you can adjust the seasonings and ingredients to your taste. Serve it with a slice of bread or crackers for a complete meal. Enjoy!