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Wild Rice And Mushroom Soup Recipe

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Instant Pot Wild Rice Mushroom Soup Vegan Wild Rice Cooking Carnival
Instant Pot Wild Rice Mushroom Soup Vegan Wild Rice Cooking Carnival from www.cookingcarnival.com

Description

This wild rice and mushroom soup recipe is a hearty and flavorful dish that is perfect for colder months. The combination of the earthy flavors of the mushrooms and the nuttiness of the wild rice creates a comforting and satisfying meal.

Prep Time

The prep time for this soup recipe is approximately 10 minutes.

Cook Time

The cook time for this soup recipe is approximately 45 minutes.

Ingredients

  • 1 cup wild rice
  • 6 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 2 tablespoons chopped parsley

Equipment

  • Dutch oven or large pot
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Method

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic and sauté for 3-4 minutes or until the onion is translucent.
  3. Add the sliced mushrooms and sauté for an additional 3-4 minutes or until the mushrooms are tender.
  4. Add the wild rice, vegetable broth, dried thyme, dried rosemary, salt, and black pepper to the pot and stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the soup for 40-45 minutes or until the wild rice is tender.
  7. Add the heavy cream to the pot and stir to combine.
  8. Simmer the soup for an additional 5-10 minutes or until heated through.
  9. Stir in the chopped parsley.
  10. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer for an additional 5-10 minutes until thickened.
  • You can use any type of mushroom you prefer in this recipe, but I recommend using a combination of different mushrooms for maximum flavor.

Nutrition Info

  • Calories: 312
  • Protein: 7g
  • Fat: 19g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1020mg

Recipe Tips

  • Make sure to rinse the wild rice thoroughly before adding it to the soup.
  • If you want to make this soup vegan, you can substitute the heavy cream with coconut cream or cashew cream.
  • You can also add additional vegetables to this soup, such as carrots or celery, for added nutrition and flavor.

Overall, this wild rice and mushroom soup recipe is a delicious and comforting meal that is perfect for colder months. Whether you make it for a cozy night in or as a warming lunch, it is sure to satisfy your taste buds and warm your soul.


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