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Sushi Rice Recipe Hawaii

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Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos
Sushi Rice Recipe Tutorial How to make Sushi Rice with stepbystep photos from norecipes.com

Description

Sushi rice is a staple in Japanese cuisine, but it has also become a popular dish in Hawaii. The Hawaiian version of sushi rice is slightly sweetened and seasoned with rice vinegar, salt, and sugar. This recipe is easy to follow and will yield perfectly cooked and seasoned sushi rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

The ingredients you will need to make sushi rice Hawaii style are:
  • 2 cups of short-grain rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

The equipment you will need to make sushi rice Hawaii style are:
  • Rice cooker or saucepan with lid
  • Large bowl
  • Wooden spoon or spatula

Method

Follow these steps to make sushi rice Hawaii style:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a rice cooker or saucepan, combine the rice and water and cook according to the manufacturer's instructions or bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes.
  3. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve.
  4. Once the rice is cooked, transfer it to a large bowl.
  5. Add the seasoned rice vinegar to the rice and mix well with a wooden spoon or spatula.
  6. Let the rice cool to room temperature before using it for sushi.

Notes

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use short-grain rice for the best results.
  • The rice vinegar mixture can be adjusted to taste. Add more sugar or salt if desired.
  • Use a wooden spoon or spatula to mix the rice to prevent it from getting mushy.

Nutrition Info

The nutrition information for sushi rice Hawaii style is:
  • Calories: 200
  • Carbohydrates: 44g
  • Fat: 0g
  • Protein: 4g
  • Sugar: 3g

Recipe Tips

  • Make sure to let the rice cool to room temperature before using it for sushi.
  • Sushi rice can be stored in the refrigerator for up to 3 days.
  • Sushi rice can also be used for other dishes, such as rice bowls or sushi rolls.

Enjoy your sushi rice Hawaii style with your favorite sushi toppings or as a side dish to your favorite Japanese meal!


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