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Spanish Rice Pudding Recipe

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Arroz con leche (Spanish rice pudding) Caroline's Cooking
Arroz con leche (Spanish rice pudding) Caroline's Cooking from www.carolinescooking.com

Description

Spanish rice pudding, also known as Arroz Con Leche, is a creamy and comforting dessert made with rice, milk, sugar, and cinnamon. It's a classic dessert in many Latin American countries and is often enjoyed as a sweet treat after a meal. The texture is similar to a risotto, but with a sweet twist.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40-45 minutes.

Ingredients

  • 1 cup of rice (short-grain)
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A whisk
  • A measuring cup and spoons

Method

  1. Begin by rinsing the rice in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the pudding from becoming too sticky.
  2. In a large saucepan, combine the milk, sugar, cinnamon stick, vanilla extract, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
  3. Add the rinsed rice to the milk mixture and stir to combine. Reduce the heat to low and let the mixture simmer for approximately 35-40 minutes, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  4. As the pudding cooks, the rice will absorb the liquid and become thick and creamy. If the mixture becomes too thick, you can add a splash of milk to thin it out.
  5. Once the pudding has thickened and the rice is tender, remove the cinnamon stick and discard.
  6. Divide the pudding into individual serving dishes and allow it to cool to room temperature.
  7. Once cooled, you can sprinkle some ground cinnamon on top for an extra touch of flavor.
  8. Refrigerate the pudding for at least 2 hours before serving. This will allow it to set and become even creamier.
  9. Enjoy your delicious Spanish rice pudding!

Notes

  • If you prefer a thicker pudding, you can add an extra 1/4 cup of rice.
  • If you don't have short-grain rice on hand, you can substitute with long-grain rice, but the texture may be slightly different.
  • If you prefer a stronger cinnamon flavor, you can add an extra cinnamon stick or a pinch of ground cinnamon.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 170
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 35g
  • Sugar: 20g
  • Sodium: 85mg

Recipe Tips

  • Stir the pudding frequently to prevent the rice from sticking to the bottom of the pan.
  • Use a wooden spoon to stir the pudding as it will help prevent the rice from breaking apart.
  • Allow the pudding to cool to room temperature before refrigerating to prevent condensation from forming on the surface.
  • You can also serve the pudding warm if you prefer.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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