South Indian Style Tomato Rice Recipe Indian rice recipes, Tomato rice, Indian food recipes from www.pinterest.fr
Description
South Indian cuisine is known for its delicious rice dishes. With a wide range of spices, herbs, and vegetables, South Indian rice recipes are full of flavor and aroma. From the classic biryani to the simple lemon rice, these dishes are easy to make and perfect for any occasion.
Prep Time and Cook Time
The prep time for most South Indian rice recipes is around 15-20 minutes, while the cooking time can vary from 20 minutes to an hour depending on the dish.
Ingredients
The ingredients for these recipes are easily available in any grocery store. Some of the common ingredients include rice, vegetables, spices, herbs, coconut, and tamarind.
Equipment
You will need a few basic kitchen tools such as a rice cooker or a pot, a pan, a cutting board, and a knife.
Method
1. Start by washing the rice until the water runs clear. 2. Cook the rice according to the instructions on the package. 3. In a pan, heat some oil and add the spices and herbs. 4. Add the vegetables and sauté for a few minutes. 5. Add the cooked rice and mix well. 6. Serve hot with your favorite side dish.
Notes
Make sure to use good quality rice and fresh vegetables for the best results. Adjust the spices and herbs to suit your taste.
Nutrition Info
The nutritional value of these dishes depends on the ingredients used. Most South Indian rice dishes are high in carbohydrates and fiber and are a good source of vitamins and minerals.
Recipe Tips
1. Soak the rice for 30 minutes before cooking to make it fluffy and soft. 2. Use ghee or clarified butter for a richer flavor. 3. Add some nuts or raisins for a crunchy texture. 4. Use fresh herbs and spices for the best results. 5. For a healthier option, use brown rice instead of white rice.
Recipe 1: Vegetable Biryani
Ingredients:
- 2 cups of basmati rice - 1 onion, sliced - 1 cup of mixed vegetables (carrots, peas, beans, cauliflower) - 1 tsp of ginger-garlic paste - 1 tsp of cumin seeds - 1 tsp of coriander powder - 1 tsp of garam masala - 1 tsp of red chili powder - 2 tbsp of oil - Salt to taste - 4 cups of water
Method:
1. Wash the rice and soak it in water for 30 minutes. 2. In a pan, heat some oil and add the cumin seeds. 3. Add the onions and sauté until they turn golden brown. 4. Add the ginger-garlic paste and sauté for a minute. 5. Add the vegetables and sauté for 5 minutes. 6. Add the spices and mix well. 7. Add the soaked rice and salt to taste. 8. Add 4 cups of water and cook until the rice is done. 9. Serve hot with raita or any side dish of your choice.
Notes:
Make sure to soak the rice for 30 minutes before cooking to make it fluffy and soft. You can use any vegetables of your choice for this recipe.
Nutrition Info:
This recipe serves 4 and contains around 300 calories per serving.
Recipe Tips:
You can add some mint leaves and fried onions for a richer flavor. Use ghee instead of oil for a traditional taste.
Recipe 2: Lemon Rice
Ingredients:
- 2 cups of cooked rice - 1 onion, sliced - 1 tsp of mustard seeds - 1 tsp of cumin seeds - 1 tsp of urad dal - 1 tsp of chana dal - 1 green chili, chopped - 1/4 cup of peanuts - 1/4 cup of grated coconut - 1/4 cup of lemon juice - 2 tbsp of oil - Salt to taste
Method:
1. In a pan, heat some oil and add the mustard seeds, cumin seeds, urad dal, and chana dal. 2. Add the onions and sauté until they turn golden brown. 3. Add the green chili and sauté for a minute. 4. Add the peanuts and coconut and sauté for a minute. 5. Add the cooked rice, lemon juice, and salt to taste. 6. Mix well and cook for 2-3 minutes. 7. Serve hot with papad or any side dish of your choice.
Notes:
Make sure to use freshly squeezed lemon juice for the best results. You can add some curry leaves for a traditional flavor.
Nutrition Info:
This recipe serves 4 and contains around 200 calories per serving.
Recipe Tips:
You can add some turmeric powder for a yellow color. Use sesame oil instead of vegetable oil for a nutty flavor.
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