Shrimp Over Rice Recipe
Table of Contents [Show]
Description
Shrimp over rice is a savory and satisfying dish that combines succulent shrimp with fluffy rice. This recipe is perfect for a weeknight dinner or a special occasion. The shrimp is cooked in a garlic butter sauce and served over a bed of fluffy rice, making it a dish the whole family will love.Prep Time
Prepping the ingredients for shrimp over rice takes about 20 minutes.Cook Time
Cooking shrimp over rice takes approximately 25 minutes.Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of rice
- 2 cups of water
- 3 tablespoons of butter
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of chopped fresh parsley
Equipment
- Large pot with lid
- Large skillet
- Measuring cups and spoons
- Cutting board and knife
Method
- Start by cooking the rice. Rinse the rice and add it to a large pot with 2 cups of water. Bring to a boil, then reduce the heat and let simmer for 18-20 minutes, or until the rice is fully cooked and fluffy.
- While the rice is cooking, prepare the shrimp. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the paprika, salt, and black pepper to the skillet and stir to combine.
- Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce.
- To serve, divide the cooked rice between four bowls or plates. Top each serving with the shrimp and garlic butter sauce. Garnish with chopped parsley.
Notes
- For a spicier version, add a pinch of cayenne pepper to the garlic butter sauce.
- If you want to make this dish even more filling, add some sautéed vegetables like bell peppers, onions, or mushrooms to the shrimp and garlic butter sauce.
- For a healthier version, use brown rice instead of white rice.
Nutrition Info
- Serving size: 1/4 of the recipe
- Calories: 300
- Total fat: 11g
- Saturated fat: 5g
- Cholesterol: 220mg
- Sodium: 1050mg
- Total carbohydrate: 21g
- Dietary fiber: 1g
- Sugar: 0g
- Protein: 28g
Recipe Tips
- Be sure to pat the shrimp dry before cooking to ensure they cook evenly and get a nice brown crust.
- If you don't have fresh parsley, you can substitute it with dried parsley or another fresh herb like cilantro or basil.
- For added flavor, cook the rice in chicken or vegetable broth instead of water.
Enjoy your delicious shrimp over rice!
Post a Comment for "Shrimp Over Rice Recipe"