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Shrimp Mofongo Recipe Puerto Rican

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Description

Shrimp mofongo is a traditional Puerto Rican dish made with mashed plantains and served with garlic shrimp. The plantains are fried and mashed with garlic and pork cracklings, creating a flavorful and savory base for the shrimp. This dish is a staple in Puerto Rican cuisine and is perfect for a hearty meal.

Prep Time

Preparation time for this dish is about 20 minutes.

Cook Time

Cook time for this dish is about 30 minutes.

Ingredients

  • 3 ripe plantains
  • 1/4 cup of olive oil
  • 1/4 cup of pork cracklings
  • 2 cloves of garlic
  • 1 pound of shrimp, peeled and deveined
  • 1/4 cup of white wine
  • 1/4 cup of chicken broth
  • 1 tablespoon of butter
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Potato masher or mortar and pestle
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Peel and slice the plantains into small pieces.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the plantain pieces to the skillet and fry until golden brown.
  4. Remove the plantain pieces from the skillet and place them in a mortar and pestle or potato masher.
  5. Add the pork cracklings and garlic to the plantains and mash until smooth.
  6. In the same skillet, add the shrimp and cook until pink.
  7. Remove the shrimp from the skillet and set aside.
  8. Add the white wine and chicken broth to the skillet and bring to a simmer.
  9. Add the butter and stir until melted.
  10. Return the shrimp to the skillet and stir to coat with the sauce.
  11. Season with salt and pepper to taste.
  12. On a plate, mold the plantain mixture into a ball and make an indentation in the center.
  13. Add the shrimp and sauce to the indentation in the plantain ball.
  14. Serve hot and enjoy!

Notes

This dish is traditionally served with a side of rice and beans. You can also add sliced avocado or a squeeze of lime for extra flavor.

Nutrition Info

This dish serves 4 people and has approximately 350 calories per serving.

Recipe Tips

To make this dish even easier, you can use pre-made plantain chips instead of frying and mashing the plantains yourself. You can also use frozen shrimp instead of fresh, just make sure to thaw them beforehand.

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