Shrimp Fried Rice Recipe [video] Sweet and Savory Meals from sweetandsavorymeals.com
Description
Shrimp Fried Rice Recipe Wok is a classic Chinese dish that is easy to prepare and delicious to eat. The combination of shrimp, rice, soy sauce, and vegetables creates a flavorful and satisfying meal for any occasion. This recipe is perfect for those who love seafood and Chinese cuisine.
Prep Time
The prep time for this recipe is about 15 minutes. You will need to clean and devein the shrimp, chop the vegetables, and cook the rice before starting the frying process.
Cook Time
The cook time for this recipe is approximately 20 minutes. The cooking process involves stir-frying the shrimp, vegetables, and rice in a wok with soy sauce and other seasonings.
Ingredients
Here are the ingredients you will need to make Shrimp Fried Rice Recipe Wok: - 1 pound of shrimp, cleaned and deveined - 3 cups of cooked rice - 2 tablespoons of vegetable oil - 1 onion, chopped - 1 carrot, chopped - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 2 eggs, beaten - 2 tablespoons of soy sauce - Salt and pepper to taste
Equipment
To make this recipe, you will need a wok or a large frying pan, a cutting board, a sharp knife, and a spatula.
Method
Follow these steps to make Shrimp Fried Rice Recipe Wok: 1. Heat the wok or frying pan over high heat and add 1 tablespoon of oil. 2. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside. 3. Add another tablespoon of oil to the pan and add the onion, carrot, peas, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender. 4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through. 5. Add the cooked rice, soy sauce, and the cooked shrimp to the pan. Stir-fry everything together for 2-3 minutes until the rice is heated through and everything is well combined. 6. Season with salt and pepper to taste and serve hot.
Notes
- You can use fresh or frozen shrimp for this recipe. - Make sure to cook the rice ahead of time and let it cool to room temperature before using it in the recipe. - You can add other vegetables to the recipe such as bell peppers, mushrooms, or broccoli.
Nutrition Info
Here is the approximate nutrition information per serving (based on 4 servings): - Calories: 398 - Fat: 11g - Carbohydrates: 49g - Protein: 24g - Sodium: 864mg - Fiber: 3g - Sugar: 4g
Recipe Tips
- Make sure to use a high heat when stir-frying the ingredients. This helps to create the signature flavor of the dish. - Use a non-stick pan or wok to prevent the rice from sticking to the bottom. - You can customize this recipe by adding your favorite vegetables or protein sources such as chicken or pork. - Serve the dish with additional soy sauce or hot sauce on the side for added flavor.
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