Cucumber Rice Vinegar Recipe
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Description
This refreshing cucumber rice vinegar recipe is perfect for summertime meals. The crispness of the cucumbers pairs perfectly with the tangy flavor of the rice vinegar. It's a simple recipe that's easy to make and requires just a few ingredients.Prep Time
The prep time for this recipe is around 15 minutes. You'll need to wash and slice the cucumbers and chop the green onions. It's a quick and easy process that won't take up too much time.Cook Time
There is no cook time for this recipe. It's a cold dish that is served chilled, making it perfect for hot summer days.Ingredients
- 2 large cucumbers, sliced thinly
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1/4 tsp salt
- 2 green onions, chopped
Equipment
- Knife
- Cutting board
- Bowl
- Measuring cups and spoons
Method
- In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
- In a large bowl, add the sliced cucumbers and chopped green onions.
- Pour the rice vinegar mixture over the cucumbers and green onions.
- Toss the cucumbers and green onions in the rice vinegar mixture until they are coated evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the cucumber rice vinegar salad a quick toss and enjoy!
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. If you like a bit of spice, try adding some red pepper flakes or sliced jalapenos to the salad. The longer you let the salad sit in the fridge, the more the cucumbers will soften, so keep that in mind when preparing ahead of time.Nutrition Info
This recipe makes approximately 4 servings. Each serving contains:- Calories: 38
- Carbohydrates: 9g
- Protein: 1g
- Fat: 0g
- Sodium: 148mg
- Potassium: 277mg
- Fiber: 1g
- Sugar: 6g
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