Rice Krispie Treats Recipe With Marshmallow Cream
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Description
Rice Krispie treats are a classic dessert that everyone loves. They are sweet, gooey, and crunchy all at the same time. This recipe takes the classic Rice Krispie treat to the next level by adding marshmallow cream. The marshmallow cream gives the treats an extra gooeyness and sweetness that is irresistible.Prep Time
The prep time for this recipe is only 10 minutes.Cook Time
The cook time for this recipe is 10 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1 jar (7 oz) marshmallow cream
- 1/4 cup unsalted butter
- 1/4 tsp salt
Equipment
- Large mixing bowl
- Large pot
- Wooden spoon
- 9x13 inch baking dish
Method
- Grease a 9x13 inch baking dish with cooking spray.
- In a large pot, melt the unsalted butter over medium heat.
- Add the marshmallow cream and salt to the pot and stir until the mixture is smooth.
- Remove the pot from the heat and add the Rice Krispies cereal to the pot.
- Stir until the cereal is evenly coated with the marshmallow mixture.
- Pour the mixture into the greased baking dish and press it down firmly with a wooden spoon.
- Let the treats cool to room temperature before cutting them into squares.
- Enjoy your delicious Rice Krispie treats with marshmallow cream!
Notes
Make sure to grease the baking dish well to prevent the treats from sticking. You can also line the dish with parchment paper for easier removal. If you don't have marshmallow cream, you can use regular marshmallows instead. Just melt them in the pot with the butter and salt before adding the cereal.Nutrition Info
- Calories: 130
- Total fat: 4g
- Saturated fat: 2.5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total carbohydrates: 23g
- Dietary fiber: 0g
- Sugar: 12g
- Protein: 1g
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