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Rice Crispy Treats Recipe With Fluff

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Marshmallow Fluff Rice Krispie Treats How To Make Rice Crispy Treats
Marshmallow Fluff Rice Krispie Treats How To Make Rice Crispy Treats from howtomakericecrispytreats.com

Description

Rice crispy treats with fluff is a classic dessert that is loved by people of all ages. This delicious dessert is made with crispy rice cereal, marshmallow fluff, and butter. It is a perfect treat for any occasion, whether it's a birthday party or a family get-together. In this recipe, we will show you how to make rice crispy treats with fluff that are soft, gooey, and absolutely delicious.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 jar (7.5 oz) marshmallow fluff
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Melt the butter in a medium saucepan over low heat.
  2. Add the marshmallow fluff and stir until melted and smooth.
  3. Add the salt and vanilla extract and stir until combined.
  4. Remove the saucepan from the heat.
  5. Add the crispy rice cereal to a large mixing bowl.
  6. Pour the melted marshmallow fluff mixture over the cereal and stir until well combined.
  7. Transfer the mixture to a 9x13 inch baking dish and press it down firmly with a wooden spoon.
  8. Allow the treats to cool completely before cutting them into squares.
  9. Store the treats in an airtight container at room temperature for up to 3 days.

Notes

You can add in other ingredients like chocolate chips, nuts, or sprinkles to the treats for extra flavor and texture. Just make sure to stir them in after adding the marshmallow fluff mixture to the cereal.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 176
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 188mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 0g
  • Total Sugars: 17g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the cereal and marshmallow fluff mixture quickly as it will harden as it cools.
  • Do not overheat the marshmallow fluff mixture as it will become too hard and difficult to mix with the cereal.
  • Use a non-stick baking dish or line your baking dish with parchment paper to prevent the treats from sticking to the pan.
  • Use a plastic knife or spatula to cut the treats as they will not stick to it as much as a metal knife.
  • Store the treats in an airtight container to prevent them from drying out.

Enjoy your delicious and easy-to-make rice crispy treats with fluff!


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