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Puerto Rican Pork Roast Recipe

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Description

This Puerto Rican Pork Roast recipe is a delicious and flavorful dish that is perfect for any occasion. The pork is seasoned with a blend of herbs and spices, then slow-roasted to perfection. The result is a juicy and tender pork roast that is bursting with flavor.

Prep Time

Preparation for this recipe takes about 15-20 minutes.

Cook Time

Cooking the Puerto Rican Pork Roast takes around 3-4 hours, depending on the size of the roast.

Ingredients

Here are the ingredients you will need to make this delicious Puerto Rican Pork Roast:
  • 4-5 pound pork roast
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup orange juice

Equipment

You will need the following equipment to make this recipe:
  • Roasting pan
  • Meat thermometer
  • Aluminum foil

Method

Follow these steps to make the perfect Puerto Rican Pork Roast:
  1. Preheat your oven to 325°F (165°C).
  2. In a small bowl, mix together the salt, black pepper, cumin, oregano, garlic powder, and onion powder.
  3. Rub the spice mixture all over the pork roast, making sure to cover it thoroughly.
  4. Place the pork roast in a roasting pan and pour the orange juice over it.
  5. Cover the pork roast with aluminum foil.
  6. Roast the pork for 3-4 hours, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium.
  7. Remove the pork roast from the oven and let it rest for about 15 minutes before carving.
  8. Carve the pork roast into slices and serve hot.

Notes

This recipe can also be made in a slow cooker. Simply follow the same steps and cook on low for 8-10 hours or on high for 4-6 hours.

Nutrition Info

Here is the nutrition information for one serving of Puerto Rican Pork Roast:
  • Calories: 341
  • Protein: 48g
  • Fat: 14g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Cholesterol: 147mg
  • Sodium: 1049mg

Recipe Tips

For an even more flavorful Puerto Rican Pork Roast, marinate the pork in the spice mixture overnight before roasting or slow cooking. Be sure to use a meat thermometer to ensure that the pork is cooked to the proper temperature. Leftover Puerto Rican Pork Roast can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

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