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Puerto Rican Chicken Empanada Recipe

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Description

Empanadas are a popular snack food in Puerto Rico, and this chicken empanada recipe is a delicious and easy way to enjoy them. These empanadas are filled with a savory mixture of chicken, vegetables, and spices, then baked until golden brown. They make a great appetizer or snack, and can even be served as a main dish with a side salad or rice.

Prep Time

Preparation for this recipe will take approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, diced into small pieces
  • 1 small onion, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 small jalapeno pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 package (14 oz.) refrigerated pie crusts
  • 1 egg, beaten with 1 tbsp. water

Equipment

  • Large skillet
  • Baking sheet
  • Pastry brush

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook chicken over medium heat until no longer pink. Remove chicken from skillet and set aside.
  3. In the same skillet, sauté onion, red and green bell peppers, and jalapeno pepper until vegetables are tender.
  4. Add garlic, cumin, oregano, salt, and black pepper to the skillet. Stir until combined.
  5. Return chicken to the skillet and stir to combine chicken and vegetables.
  6. Add cilantro to the skillet and stir again until combined.
  7. Remove pie crusts from package and unroll onto a lightly floured surface.
  8. Using a 3-inch biscuit cutter or round cookie cutter, cut out circles from the pie crusts.
  9. Spoon about 1 tablespoon of the chicken mixture onto each circle of dough.
  10. Brush the edges of each circle with the egg wash.
  11. Fold the dough over the filling and press the edges together to seal.
  12. Place the empanadas onto a baking sheet and brush the tops with the egg wash.
  13. Bake for 20-25 minutes, or until the empanadas are golden brown.
  14. Remove from oven and let cool for a few minutes before serving.

Notes

These empanadas can be made ahead of time and frozen. To freeze, place the unbaked empanadas onto a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. When ready to bake, simply remove from freezer and bake as directed, adding a few extra minutes to the baking time.

Nutrition Info

Serving Size: 1 empanada
Calories: 187
Fat: 11g
Saturated Fat: 3g
Cholesterol: 29mg
Sodium: 246mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Protein: 7g

Recipe Tips

For a spicier empanada, leave the seeds in the jalapeno pepper. If you don't like cilantro, you can leave it out or substitute with parsley. These empanadas can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream. Experiment with different fillings, such as beef, pork, or cheese, to find your favorite empanada recipe.

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