Puerto Rican Cake Recipe

September 02, 2023 Post a Comment

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Puerto Rican Cake Desserts, Puerto rico food, Almond cakes from www.pinterest.com

Description

Puerto Rican cake, also known as "bizcocho," is a traditional dessert that is perfect for any occasion. It is a light and fluffy sponge cake that is soaked in a sweet syrup and topped with whipped cream and fruit. This cake is easy to make and is sure to be a hit at any party or gathering.

Prep Time

The prep time for this Puerto Rican cake recipe is about 20 minutes.

Cook Time

The cook time for this Puerto Rican cake recipe is about 25-30 minutes.

Ingredients

For the cake:

2 cups of all-purpose flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of whole milk

For the syrup:

1 cup of granulated sugar
1 cup of water
1/2 cup of dark rum

For the topping:

1 cup of heavy cream
1 tablespoon of granulated sugar
Fruit for topping (optional)

Equipment

9-inch cake pan
Mixing bowls
Hand mixer or stand mixer
Saucepan
Whisk

Method

1. Preheat your oven to 350°F. 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a mixing bowl, whisk together the flour, baking powder, and salt. 4. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs one at a time, then add the vanilla extract. 6. Gradually stir in the flour mixture and the milk, alternating between the two until everything is combined. 7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. While the cake is baking, make the syrup. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved. 9. Add the rum and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the syrup has thickened. 10. Once the cake is done, remove it from the oven and let it cool for a few minutes. 11. Using a fork, poke several holes in the top of the cake. 12. Pour the syrup over the cake, making sure to get it into all the holes. 13. Allow the cake to cool completely. 14. In a mixing bowl, beat the heavy cream and sugar until stiff peaks form. 15. Spread the whipped cream over the top of the cake and add fruit for topping (optional).

Notes

This cake can be made a day in advance and stored in the refrigerator until ready to serve. The longer it sits in the syrup, the more moist and flavorful it becomes.

Nutrition Info

This Puerto Rican cake recipe makes about 8 servings. Each serving contains approximately:

Calories: 410
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 128mg
Sodium: 178mg
Total Carbohydrates: 52g
Dietary Fiber: 0g
Sugars: 36g
Protein: 5g

Recipe Tips

To get the best results, make sure all your ingredients are at room temperature before you begin baking. This will help everything to mix together smoothly and evenly. Also, be sure to pour the syrup over the cake while it is still warm, so it can soak up all the delicious flavors. Finally, if you want to make this cake even more festive, try adding some food coloring to the whipped cream for a colorful and fun topping. Enjoy!