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Panera Wild Rice Soup Recipe

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Panera Bread Chicken Wild Rice Soup Copycat [VIDEO] Sweet and Savory Meals
Panera Bread Chicken Wild Rice Soup Copycat [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Panera Wild Rice Soup is a delicious and hearty soup that is perfect for cold winter days. This soup is made with a creamy broth, tender chicken, and a blend of wild rice and vegetables. It is a comforting and flavorful dish that is sure to satisfy your taste buds.

Prep Time

The prep time for this soup recipe is around 20 minutes.

Cook Time

The cook time for this soup recipe is around 1 hour.

Ingredients

Here are the ingredients you will need to make Panera Wild Rice Soup:
  • 1/2 cup wild rice
  • 4 cups chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 2 cups half-and-half
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

To make this soup, you will need the following equipment:
  • Large pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon
  • Whisk

Method

Here is how to make Panera Wild Rice Soup:
  1. In a large pot, combine the wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is tender.
  2. In a separate pot, melt the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the flour to the vegetables and stir to combine. Cook for 1-2 minutes, or until the mixture is lightly browned.
  4. Add the half-and-half to the vegetable mixture and whisk until smooth. Cook for 5-7 minutes, or until the mixture has thickened.
  5. Add the vegetable mixture to the pot with the wild rice and broth. Stir to combine.
  6. Add the shredded chicken, thyme, salt, and pepper to the pot. Stir to combine.
  7. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply heat in a pot over medium heat until heated through.

Nutrition Info

Here is the nutrition information for one serving of Panera Wild Rice Soup (based on 8 servings):
  • Calories: 380
  • Protein: 18g
  • Fat: 23g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 5g

Recipe Tips

  • You can use leftover cooked chicken or a rotisserie chicken for this recipe.
  • If you prefer a thicker soup, you can add more flour to the vegetable mixture.
  • This soup is customizable – you can add additional vegetables or spices to suit your taste.
  • For a vegetarian version, you can use vegetable broth and omit the chicken.

Enjoy making and eating this delicious Panera Wild Rice Soup!


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