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New Orleans Dirty Rice Recipe

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Dirty Rice {From a New Orleans Local} Swanky Recipes
Dirty Rice {From a New Orleans Local} Swanky Recipes from www.swankyrecipes.com

Description

Dirty rice is a classic dish that originated in New Orleans. It gets its name from the appearance of the rice after it has been cooked with ground meat, spices, and vegetables. The dish is a staple of Creole cuisine and is often served as a side dish or as a main course. This recipe is easy to make and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 cups long-grain white rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 tsp. paprika
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. cayenne pepper
  • Salt and black pepper to taste
  • 4 cups chicken broth
  • 1 bunch green onions, chopped

Equipment

  • Large skillet
  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and pork and cook until browned, stirring occasionally.
  2. Add the onion, bell pepper, and celery to the skillet and cook until the vegetables are softened.
  3. Add the garlic, paprika, thyme, oregano, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  4. Add the rice to the skillet and stir to coat the rice in the spice mixture.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the rice mixture for 20-25 minutes or until the rice is fully cooked and has absorbed all of the liquid.
  8. Remove the skillet from the heat and stir in the chopped green onions.
  9. Let the dirty rice rest for 5 minutes before serving.
  10. Enjoy!

Notes

Dirty rice can be made with a variety of meats, such as chicken, turkey, or sausage. You can also add additional vegetables, such as carrots or tomatoes, to the dish. Feel free to adjust the spices to your liking. This dish can be made ahead of time and reheated for a quick and easy meal.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 490
  • Protein: 26g
  • Fat: 22g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

To make this dish extra flavorful, try using homemade chicken broth instead of store-bought. You can also use a combination of ground beef and pork sausage for a richer flavor. Make sure to fully cook the rice and let it rest before serving to allow the flavors to meld together. Serve with a side of cornbread or a green salad for a complete meal.

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